March 3, 2017

  • Reno’s Best Restaurant Specials

  • White Marble Farm Pork Chop

    • 19

    Grilled Bone in Pork Loin | Mixed Veggies and Mashed Potatoes | Topped with Cherry Demi Glaze

  • Chicken Voldostana

    • 19

    Mary's Organic Chicken Breast Stuffed with Prosciutto, Gruyere Cheese, and Spinach over Mashed Potatoes | Topped with Lemon Beurre Blanc

  • Grilled House Butchered Salmon

    • 19

    Sautéed Spinach and Tomatoes over Roasted Russet Slab | Topped with Gremolata

  • Brochette

    • 19

    Filet and New York Skewers | Bell Peppers, Onions, Mushrooms, and Grilled Pineapple in Teriyaki Sauce | Served with Wild Rice

  • Mushroom Ravioli

    • 19

    Grilled Chicken, Tomatoes, and Spinach | With Roasted Mushroom Stuffed Raviolis

  • Lasagna

    • 19

    Meat Sauce, Ricotta, Mozzarella, Parmesan, and Marinara

  • Pasta of the Day

    • 19

    Ask Your Server for Tonigh't Selection

Tax not included. 18% gratuity added to parties of 6 or more. Minimum table service $5 per person. Split item charge $3. Corkage fee $15. Private room available for special events, Vino Reno.