Reno’s Best Restaurant Specials
White Marble Farm Pork Chop
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Grilled Bone in Pork Loin | Mixed Veggies and Mashed Potatoes | Topped with Cherry Demi Glaze
Chicken Voldostana
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Mary's Organic Chicken Breast Stuffed with Prosciutto, Gruyere Cheese, and Spinach over Mashed Potatoes | Topped with Lemon Beurre Blanc
Grilled House Butchered Salmon
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Sautéed Spinach and Tomatoes over Roasted Russet Slab | Topped with Gremolata
Brochette
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Filet and New York Skewers | Bell Peppers, Onions, Mushrooms, and Grilled Pineapple in Teriyaki Sauce | Served with Wild Rice
Mushroom Ravioli
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Grilled Chicken, Tomatoes, and Spinach | With Roasted Mushroom Stuffed Raviolis
Lasagna
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Meat Sauce, Ricotta, Mozzarella, Parmesan, and Marinara
Pasta of the Day
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Ask Your Server for Tonigh't Selection
Tax not included. 18% gratuity added to parties of 6 or more. Minimum table service $5 per person. Split item charge $3. Corkage fee $15. Private room available for special events, Vino Reno.