Reno’s Best Restaurant Specials

White Marble Farm Pork Chop

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Grilled Bone in Pork Loin | Mixed Veggies and Mashed Potatoes | Topped with Cherry Demi Glaze

Chicken Voldostana

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Mary's Organic Chicken Breast Stuffed with Prosciutto, Gruyere Cheese, and Spinach over Mashed Potatoes | Topped with Lemon Beurre Blanc

Grilled House Butchered Salmon

19

Sautéed Spinach and Tomatoes over Roasted Russet Slab | Topped with Gremolata

Brochette

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Filet and New York Skewers | Bell Peppers, Onions, Mushrooms, and Grilled Pineapple in Teriyaki Sauce | Served with Wild Rice

Mushroom Ravioli

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Grilled Chicken, Tomatoes, and Spinach | With Roasted Mushroom Stuffed Raviolis

Lasagna

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Meat Sauce, Ricotta, Mozzarella, Parmesan, and Marinara

Pasta of the Day

19

Ask Your Server for Tonigh't Selection