-
Reno’s Best Restaurant Specials
-
White Marble Farm Pork Chop
- 19
Grilled Bone in Pork Loin | Mixed Veggies and Mashed Potatoes | Topped with Cherry Demi Glaze
-
Chicken Voldostana
- 19
Mary's Organic Chicken Breast Stuffed with Prosciutto, Gruyere Cheese, and Spinach over Mashed Potatoes | Topped with Lemon Beurre Blanc
-
Grilled House Butchered Salmon
- 19
Sautéed Spinach and Tomatoes over Roasted Russet Slab | Topped with Gremolata
-
Brochette
- 19
Filet and New York Skewers | Bell Peppers, Onions, Mushrooms, and Grilled Pineapple in Teriyaki Sauce | Served with Wild Rice
-
Mushroom Ravioli
- 19
Grilled Chicken, Tomatoes, and Spinach | With Roasted Mushroom Stuffed Raviolis
-
Lasagna
- 19
Meat Sauce, Ricotta, Mozzarella, Parmesan, and Marinara
-
Pasta of the Day
- 19
Ask Your Server for Tonigh't Selection
Tax not included. 18% gratuity added to parties of 6 or more. Minimum table service $5 per person. Split item charge $3. Corkage fee $15. Private room available for special events, Vino Reno.