June 21, 2016

  • Starters

  • Seared Ahi

    • 16

    Organic Spice Encrusted | Citrus Slaw | Serrano Soy Dipping Sauce

  • Grilled Mozzarella

    • 11

    Sun-Dried Tomatoes | White Wine | Butter | Garlic | Green Onion | Shallot

  • Seafood Cocktail

    • 16

    Shrimp | Prawns | Crab | Cocktail Sauce | Celery | Lemon Wedge

  • Antipasto

    • 11

    Chef's Choice Cured Meats and Cheeses | Pickled Vegetables | Honey | Mustard

  • Seasonal Soup

    • cup 6
    • bowl 8

    The Season's Freshest Ingredients

  • Salads

    Add to These Salads Grilled Mary's Organic Chicken, Sauteed Prawns, Seared Salmon or New York Steak +$9

  • House Salad

    • 6

    Romaine | Mixed Greens | Seasonal Vegetables | Garbanzo

  • Szechuan Prawns

    • 16

    Colorful Cabbage Slaw | Toasted Mixed Nuts | Blue Cheese | Spicy Vinaigrette Dressing

  • Quail Cobb

    • 19

    Blackened Tuna, Grilled Chicken or New York | Blue Cheese | Avocado | Tomatoes | Egg | Olives | Hardwood Smoked Bacon | turkey | Crisp Greens | Vinaigrette

  • Two Scoop Salad

    • 12

    Lemon Tarragon Chicken, Albacore Tuna or Shrimp | Asparagus | Carrots | Vinaigrette

  • Classic Caesar

    • 11

    Baby Romaine | Parmesan | House Dressing | Roasted Torn Seasoned Croutons

  • Thai Chicken

    • 15

    Teriyaki Glazed Chicken Breast | Colorful Cabbage | Romaine Hearts | Mandarin Oranges | Mixed Nuts | Fresh Herbs | Spicy Noodles | Thai Peanut Dressing

  • Chinese Chicken

    • 15

    Mandarins | Almonds | Wontons | Celery | Water Chestnuts | Bell Peppers | Spicy Chili Dressing

  • Louie-Louie

    • 23

    Prawns | Shrimp | Crab | Tomato | Asparagus | hard-Boiled Egg | Crisp Romaine | Avocado

  • Sesame Seared Ahi

    • 18

    Mixed Greens | Sesame Ginger Dressing | Bell Peppers | Water Chestnuts | Celery | Crispy Wontons | Pickled Ginger | Soy | Wasabi

  • Roasted Beet

    • 12

    Spinach | Beets | Avocado | Feta | Chinese Pea Pods | Chili-Cumin Dressing

  • Traditional Wedge

    • 11

    Chilled Iceberg Lettuce | Blue Cheese | Hardwood Smoked Bacon | Cherry Tomatoes

  • Sandwiches

  • Scoop Salad

    • full 12
    • half 9

    Lemon Tarragon Chicken, Albacore Tuna or Shrimp | Lettuce | Tomato | Mayonnaise | Nine Grain Bread

  • Black Angus New York Sandwich

    • 16

    Charbroiled | Gorgonzola | Arugala | Red Onion | French Roll | Au Jus

  • Grilled Angus Burger

    • 14

    1/2 lb Burger | Lettuce | Tomato | Onions | Cheese | Add Avocado or Hardwood Smoked Bacon +2

  • California Chicken

    • 13

    Blackened Chicken Breast | Lettuce | Tomato | Avocado | Jack Cheese | Parmesan Toast | Lime Aioli

  • Club

    • 13

    Roast Turkey | Hardwood Smoked Bacon | Avocado | Tomato | Lettuce | Mayo | Sourdough Toast

  • Pizza / Entrees

  • Margherita

    • 15

    Mozzarella Ovolini | Fresh Tomato | Basil

  • Tribecca

    • 16

    Molinari Salami | Sausage | Pepperoni | Olives | Cheese

  • Pesto Chicken Pizza

    • 15

    Feta | Sun Dried Tomatoes | Mozzarella | Spinach

  • Petrale Sole or Chicken Piccata

    • 19

    Rice | Sauteed Spinach | Lemon Caper Beurre Blanc

  • Grilled Salmon

    • 19

    Maple Ponzu Glaze | Mushroom Risotto | Vegetable Du Jour

  • Atkins Plate

    • 14

    1/2 lb Charbroiled Burger or Chicken Breast | Hardwood Smoked Bacon | Tomatoes | Avocado | Gorgonzola Cheese | Sauteed Mushrooms | Center Plate

  • Grilled Lamb Lollichops

    • 16

    Red Wine Demi Glaze | Steak frites | Roasted Tomato | Parmesan

Tax not included. 18% gratuity added to parties of 6 or more. Minimum table service $5 per person. Split item charge $3. Corkage fee $15. Private room available for special events, Vino Reno.