What’s Cookin’? Whether you’re looking for a bite to eat with friends, or a romantic night out with your significant other, The Grill is the restaurant to choose. Between the refreshing cocktails, fresh ingredients and relaxing ambiance, there’s no wonder it’s the best restaurant in Reno. Family Matters Before The Grill’s opening back in 1999,… Read More
Fresh Salmon: Incomparable When the salmon run, streams and rivers teem with life. The best restaurants buy this fresh, wild caught, Atlantic or Pacific Salmon and serve it days afterward. At The Grill, we buy and butcher whole, fresh salmon, which weigh anywhere from six to ten pounds. We butcher three to four salmon per… Read More
Get Fresh Halibut at The Grill If it were any fresher, it would still be in Alaska If you love seafood, there are few things more delicious than fresh fish. Real seafood lovers travel to Alaska, Maine, Florida, or the California coast for a fresh caught meal. For those who love halibut, a light-bodied white… Read More
Fall is here! The nights are cooler and indoor activities are heating up. Now is the time for long sleeves, boots, and fall colors. A fantastic fall night out in Reno is exactly what you need to complement your perfect fall day. So, to make the most out of your night out in Reno, we… Read More
Summer is in full swing, the mercury is hitting triple digits and all you can think about is cooling down and refreshing yourself at the end (or in the middle, we don’t judge!) of a long day. Nothing says summer quite like a delicious, crisp glass of wine bursting with sunny flavors. Here at… Read More
The Grill at Quail Corners will donate 98% of all proceeds from the September 6 event to Moms on the Run, ensuring that the money will stay in northern Nevada to help local families. About Moms on the Run Sponsored by Pinocchio’s Bar and Grill, Moms on the Run is a non-profit organization dedicated… Read More
Beer has always been the liquor of choice for many Americans. However, a number of factors have caused beer to lose much of its allure and popularity recently, and its making way for craft beer and good old fashioned wine, which is slowly becoming more popular in bars and restaurants: Given today’s vast spectrum of… Read More
A History.com article explores the history of pizza: Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city. Technically an independent kingdom, it was notorious for its throngs of working poor, or lazzaroni. “The closer you got to the bay, the more dense their population,… Read More
The beauty about stews is that you can put in just about anything, simmer them for a while, and, voila, instant cultural icon. Take the cioppino for instance; no matter how mouthful it may be to pronounce it, this seafood stew is a mouthful of taste. There are various versions of the cioppino and the… Read More
A serial dine-and-dasher who frequented restaurants in Reno, NV was arrested by the local police after he was exposed on Facebook. The man, identified as Saul Zelaznog, had cheated several bars and restaurants in the area. Eater.com reported that, after dining at the local craft beer bar called The Brewer’s Cabinet, Zelaznog skipped out on… Read More