At the Grill at Quail Corners, we strive to offer the best lunch in Reno by keeping things fresh! We do this by not only providing premier food with optimal freshness, but also by coming up with new menu options to try. As a result, our lunch menu is subject to change so that your lunch in Reno is never boring.

Try the Best Lunch in Reno

Lunch Menu

  • Starters

  • Seared Ahi

    • 16

    Organic Spice Encrusted | Citrus Slaw | Serrano Soy Dipping Sauce

  • Grilled Mozzarella

    • 11

    Sun-Dried Tomatoes | White Wine | Butter | Garlic | Green Onion | Shallot

  • Seafood Cocktail

    • 16

    Shrimp | Prawns | Crab | Cocktail Sauce | Celery | Lemon Wedge

  • Antipasto

    • 11

    Chef's Choice Cured Meats and Cheeses | Marinated Olive Blend | Pepperocini | Crackers | Honey | Mustard

  • Lettuce Wraps

    • 15

    Chicken | Ginger | Garlic | Water Chestnuts | Mushrooms | Onions | Hoisin and Soy Sauce | Lettuce Leaves | Crispy Wontons

  • Seasonal Soup

    • cup 6
    • bowl 8

    The Season's Freshest Ingredients

  • Salads

    Add to These Salads Grilled Chicken, Sauteed Prawns, Seared Salmon or New York Steak +$9

  • House Salad

    • 6

    Romaine | Mixed Greens | Seasonal Vegetables | Garbanzo

  • Szechuan Prawns

    • 16

    Colorful Cabbage Slaw | Toasted Mixed Nuts | Blue Cheese | Spicy Vinaigrette Dressing

  • Quail Cobb

    • 19

    Blackened Tuna, Grilled Chicken or New York | Gorgonzola | Avocado | Tomatoes | Egg | Olives | Hardwood Smoked Bacon | Turkey | Crisp Greens | Vinaigrette

  • Two Scoop Salad

    • 12

    Curry Chicken, Albacore Tuna or Shrimp | Asparagus | Carrots | Vinaigrette

  • Classic Caesar

    • 11

    Baby Romaine | Parmesan | House Dressing | Roasted Torn Seasoned Croutons

  • Thai Chicken

    • 16

    Teriyaki Glazed Chicken Breast | Colorful Cabbage | Romaine Hearts | Mandarin Oranges | Mixed Nuts | Fresh Herbs | Angel Hair Pasta | Thai Peanut Dressing

  • Chinese Chicken

    • 16

    Mandarins | Almonds | Wontons | Celery | Water Chestnuts | Bell Peppers | Spicy Chili Dressing

  • Louie-Louie

    • 26

    Prawns | Shrimp | Dungeness Crab Meat | Stone Crab Meat | Rock Crab Meat | Tomato | Asparagus | Hard-Boiled Egg | Crisp Romaine | Avocado | Cocktail Sauce | 1,000 Island Dressing

  • Sesame Seared Ahi

    • 18

    Mixed Greens | Sesame Ginger Dressing | Bell Peppers | Water Chestnuts | Celery | Crispy Wontons | Pickled Ginger | Soy | Wasabi

  • Roasted Beet

    • 13

    Spinach | Beets | Avocado | Feta | Chili-Cumin Dressing

  • Traditional Wedge

    • 11

    Chilled Iceberg Lettuce | Gorgonzola Cheese Crumbles | Hardwood Smoked Bacon | Cherry Tomatoes

  • Sandwiches

    Served with French Fries, Salad, Cup of Soup or Fruit

  • Scoop Salad

    • full 12
    • half 9

    Curry Chicken, Albacore Tuna or Shrimp | Lettuce | Tomato | Mayonnaise | Nine Grain Bread

  • Black Angus New York Sandwich

    • 16

    Charbroiled | Gorgonzola | Arugala | Red Onion | French Roll | Au Jus

  • Grilled Angus or Beyond Meat Burger

    • 14

    1/2 lb Burger | Lettuce | Tomato | Onions | Add Avocado, Cheese, or Hardwood Smoked Bacon +$2

  • California Chicken

    • 14

    Blackened Chicken Breast | Lettuce | Tomato | Avocado | Jack Cheese | Parmesan Toast | Lime Aioli

  • Club

    • 14

    Roast Turkey Breast | Hardwood Smoked Bacon | Avocado | Tomato | Lettuce | Mayo | Sourdough Toast

  • Pizza / Entrees

    Add Spinach, Caesar or House Mixed Green Salad to Any Entree +$5

  • Margherita

    • 15

    Mozzarella Ovolini | Fresh Tomato | Basil

  • Tribecca

    • 16

    Molinari Salami | Sausage | Pepperoni | Olives | Cheese

  • Pesto Chicken Pizza

    • 15

    Feta | Sun Dried Tomatoes | Mozzarella | Spinach

  • Petrale Sole or Chicken Piccata

    • 19

    Rice | Sauteed Spinach | Lemon Caper Beurre Blanc

  • Grilled Salmon

    • 19

    Maple Ponzu Glaze | Mushroom Risotto | Vegetable Du Jour

  • Atkins Plate

    • 14

    1/2 lb Charbroiled Burger, Beyond Meat Burger, or Chicken Breast | Hardwood Smoked Bacon | Tomatoes | Avocado | Gorgonzola Cheese Crumbles | Sauteed Mushrooms

  • Grilled Lamb Lollichops

    • 19

    Red Wine Demi Glaze | Steak Frites | Roasted Tomato | Parmesan

Tax not included. 18% gratuity added to parties of 6 or more. Minimum table service $5 per person. Split item charge $3. Corkage fee $15. Private room available for special events, Vino Reno.
Download Our Lunch Menu