Check out the Grill Reno menu below.
We like to keep things fresh, so our dinner menu may change as a result.

Dinner Menu

Starters

Roasted Baby Artichokes

12

Herb Citrus Aoli

Seared Ahi

19

Spice Encrusted | Citrus Slaw | Serrano-Soy Dipping Sauce

Grilled Mozzarella

14

Sun-Dried Tomatoes | White Wine | Garlic | Shallots | Butter | Green Onion

Shellfish Cocktail

20

Shrimp | Prawns | Crab | Cocktail Sauce | Celery | Lemon Wedge

Lettuce Wraps

18

Chicken | Ginger | Garlic | Water Chestnuts | Mushrooms | Onions | Hoisin and Soy Sauce | Lettuce Leaves | Crispy Wontons

Seasonal Soup

Cup 8
Bowl 10

Salads

Add to Your Salad Grilled Chicken, Sauteed Prawns, Seared Salmon, or Striploin Steak for $11

House Salad

8

Romaine | Mixed Greens | Seasonal Vegetables | Garbanzo

Louie-Louie

33

Prawns | Shrimp | Dungeness Crab Meat | Stone Crab Meat | Rock Crab Meat | Tomato | Asparagus | Hard-Boiled Egg | Crisp Romaine | Avocado | Cocktail Sauce | 1,000 Island Dressing

Traditional Wedge

12

Chilled Iceberg Lettuce | Blue Cheese | Hardwood Smoked Bacon | Cherry Tomatoes

Classic Caesar

13

Romaine Hearts | Parmesan | Seasoned Croutons | Caesar Dressing

Artisan Plates

Small plate selections

Mussels

15

Tomatoes | Shallots | Basil | Dijon | Sweet Vermouth Sauce

Mac ‘n Cheese

18

Dungeness Crab | Bacon | Smoked Gouda | Herbed Panko | Cavatappi Pasta | Black Truffles | Roasted Crimini

Pepper Rubbed 6 oz. New York Steak

21

Duck Fat Fries | Chimichurri

Lamb Chops

27

Porcini Red Wine Reduction | Roasted Green Beans | Baby Carrots

Steamers

15

Manila Clams | Sweet Slivered Onion | White Wine | Garlic | Leeks | Butter | Parsley

Portabello Mushroom Ravioli

18

Mushroom | Cream | White Wine | Butter | Parmesan | Crostini

Grilled Colosal Prawns

26

White Wine | Butter | Garlic | Butter | Fresh Oregano | Vetegable Du Jour | Crostini | Sun Dried Tomato Risotto

Grilled Angus or Beyond Meat Burger

18

Lettuce | Tomato | Onion | Pickles | Crispy Onions or Fries | Add Cheese, Avocado, or Bacon +$3

Old School

Steak Frites

34

New York Striploin | Pomme Frites | Butter | Red Wine Demi Reduction

Cioppino

32

Crab | Manila Clams | Tiger Prawns | Scallops | Mussels | Market Fish | Spicy Tomato Broth | Garlic Crostini

Petrale Sole or Chicken Piccata

27

Roasted Crimini Mushrooms | Lemon Caper Beurre Blanc | Linguini | Seasonal Vegetable

Short Ribs

28

Hoisin Braised Short Ribs | Mashed Potatoes | Braised Spinach

Cedar Plank Salmon

28

Fresh Alaska Salmon | Buttery Green Beans | Ruby Rice Blend | Maple Bourbon Reduction 

Filet Mignon

44

Mashed Potatoes | Bearnaise | Seasonal Vegatable

Pork Chop

27

Brined Chop | Chimichurri | Maple Bourbon Baby Carrots | Mashed Potatoes

Calamari Steak

23

Panko Crusted | Brown Butter | Lemon | Rice | Seasonal Vegetable

Scallops

30

Bacon-Wrapped | Chef's Risotto | Seasonal Vegetable | Chardonnay Shallot Sauce

Pizza

Margherita

17

Sliced Fresh Mozzarella Ovalinis | Tomato | Fresh Basil

Tribecca

18

Molinari Salami | Italian Sausage | Pepperoni | Olives | Cheese

Sicilian

18

Prociutto | Mushrooms | Olive Oil | Roasted Garlic | Cilantro | Parmesan | Fresh Mozzarella

Mediteranean

18

Grilled Chicken | Spinach | Oil Roasted Garlic | Roasted Red Peppers | Kalamata Olives | Feta Cheese

Pesto Chicken

18

Feta | Sun Dried Tomatoes | Mozzarella | Spinach

Tax not included. 18% gratuity added to parties of 6 or more. Minimum table service $5 per person. Split item charge $3. Corkage fee $17. Private room available for special events, Vino Reno. Credit card processing fees are the responsibility of the card holder.
Download Our Dinner Menu