When you think of fine dining in Reno, it’s often easy to imagine an elegant setting and exquisite dishes, but there’s more to it than just presentation. I want guests to feel a true connection to their dining experience—a sense that every element, from the food to the service, reflects passion and Nevada’s unique character. The Grill at Quail Corners is the best Reno restaurant designed to offer just that: a place where modern sophistication meets genuine warmth, making each visit special. Whether you're a local or visiting northern Nevada, I invite you to experience a dining atmosphere where you are welcomed like family and every dish tells a story.
Fine dining should never feel distant or intimidating. Drawing on my family’s long history in the food and hospitality business, The Grill blends deep Nevada roots with a spirit of community and kindness. This means when guests sit down at our table, they experience more than just food—they enjoy attentive, personal service that makes them feel at home. Our space is refined but relaxed, offering an ambiance where guests can truly unwind and savor the moment. I encourage anyone seeking one of Reno’s best fine dining experiences to contact us for a reservation and witness firsthand what sets us apart.
We honor the heritage of our region not only through quality service but also in the atmosphere we create. From the moment you enter, there’s a sense of thoughtful care extended towards every detail. The Grill has become a gathering place where locals and visitors alike feel comfortable celebrating milestones or enjoying a quiet meal. This connection is at the heart of our approach to create the best fine dining in Reno, and it’s why many guests return time and again.
More than a Reno restaurant, The Grill acts as a bridge linking tradition with modern culinary excellence. Our commitment to Nevada’s values of community and hospitality means you’ll leave our doors feeling truly satisfied—not only with your meal but with the entire fine dining experience. Reserving a table is the first step toward discovering how enjoyable fine dining in Reno can be when it is so deeply rooted in family and place.
Our menu highlights hand-cut steaks, fresh seafood, and carefully selected seasonal ingredients, offering a harmonious blend of familiar favorites and innovative dishes. One of our signature items is the brandy-peppercorn New York strip, which balances bold flavors with refined execution. Alongside, housemade pastas and seafood offerings like cioppino and pan-seared scallops show how we elevate tried-and-true classics with fresh, local touches.
We source ingredients seasonally to ensure every plate bursts with flavor and freshness. This evolving approach to the menu reflects our desire to offer guests something unique with every visit while honoring the consistency expected in fine dining Reno patrons appreciate. Every dish is crafted with attention to detail, aiming to delight your palate without overwhelming it.
Whether you’re enjoying lunch, a celebratory dinner, or a casual date night, the menu adapts to meet your expectations seamlessly. Our goal is to provide an experience where quality ingredients shine, and presentation complements the warmth of the atmosphere. This careful balancing act is why guests describe dining with us as an exceptional journey through Reno’s culinary landscape.
Fine dining in Reno isn’t complete without thoughtful beverage pairings, and our carefully curated wine bar selections do just that. We offer an array of wines from respected vineyards that complement the flavors on the plate, enhancing the overall experience. Whether you prefer robust reds or crisp whites, there’s a perfect glass waiting for you at The Grill.
Our cocktail menu pays tribute to our family’s distilling heritage, allowing us to craft unique drinks inspired by those traditions. A standout favorite is the Francovich Manhattan, a sophisticated blend that embodies the spirit of both our family history and the modern dining scene. This cocktail, like our food, reflects passion and commitment to quality.
We encourage guests to explore our Reno bar and wine cellar for private celebrations or intimate gatherings. The thoughtful combination of beverages and food creates moments that linger long after the meal ends. You’ll find that every sip and bite at The Grill tells a story worth savoring.
Creating spaces where guests can celebrate life’s special moments is part of what we do best. Our wine cellar room offers an intimate fine dining setting for private parties, business dinners, or anniversary celebrations. The environment balances exclusivity with comfort, ensuring each event feels personalized and memorable. You’ll find it’s a perfect extension of the fine dining experience we cultivate throughout the rest of the restaurant.
The open kitchen and radiant bar add to the inviting atmosphere, allowing guests to engage with the culinary team or relax over a handcrafted cocktail. This connection between guests and staff fosters a sense of belonging and community that’s rare in Reno’s fine dining restaurants. Every detail of our design encourages warmth and conversation.
When you choose The Grill for your occasion, you’re not only booking a meal but an experience crafted to exceed expectations. Our attentive staff pays close attention to every need, ensuring the focus remains on your celebration and enjoyment. It’s this dedication that makes us a preferred destination for both locals and visitors looking for fine dining in Reno with heart.
Every detail at The Grill at Quail Corners is designed with you in mind—from the dishes we serve to the spaces we create. I welcome anyone planning a visit to Reno, or locals wanting an elevated experience, to make a reservation and see how fine dining here can be both exceptional and approachable. Whether it’s lunch, a date night, or a special occasion, we aim to make every meal personal and memorable, reflecting the warmth and pride of Nevada hospitality.
A fantastic fall night out in Reno is exactly what you need to complement your perfect fall day. So, to make the most out of your night out in Reno, we put together a list of activities you might want to check out, along perfect food pairings from our kitchen.
Reno is filled with independent theatre companies which put on shows, from Broadway plays to indie favorites, year round. Check out Reno Little Theatre, The Bruka, or the new kid in town Laughing Owl Productions. Our Tribeca pizza, made with Molinari salami, Italian sausage, pepperoni, olives, and cheese offers a New York flavored accompaniment to this Broadway classic. Or go full on New York with our 14 oz. certified Angus New York steak in a red wine demi reduction, served with potatoes au gratin, and seasonal vegetables.
It’s a mouthful, but you’ll get your eyes full of cow poke action at the National Reno Cow Horse Association Snaffle Bit Futurity competition at the Reno-Sparks Livestock Events Center from September 19 to October 1. This performance competition in rein work, herd work, and fence work is a triathlon for equine athletes. Put on your cowboy boots and mosey on over to us to pair up your country themed evening with our Hoisin braised short ribs, served with mashed potatoes, and (for a west coast twist) braised kale. A night out in Reno would be nothing without a little west coast influence.
Reno Tahoe Comedy at the Pioneer Underground lines up some of the best comedians from radio, television, and film. You will see local favorites there as well. The headliners this fall include a favorite from Showtime, Comedy Central, The George Lopez Show, and The Carson Daly show, Quinn Dahle (September 29 through October 1). Headliners at Reno Tahoe Comedy are announced regularly and new comics are coming throughout the fall season. You will be smiling when you visit us before the show and have either our Petrale sole or chicken piccata, each made with mushrooms in a lemon caper beurre blanc. Each dish is served on a bed of linguini and with a side of seasonal vegetables.
Now go have a great night out in Reno!