Nestled within Reno's vibrant dining scene lies a true culinary and historical treasure: The Grill at Quail Corners. Among the many romantic spots and upscale eateries, The Grill stands out as the ultimate destination for those seeking a fine dine in Reno experience. With its deep-rooted history and unmatched dining ambiance, The Grill combines tradition and exceptional cuisine to create an experience unlike any other. If you're passionate about stories, heritage, and exquisite food, join me as we delve into the charm of this remarkable establishment.
At the heart of The Grill's identity is the remarkable legacy of the Francovich family, a lineage rooted in 5th generation Nevadans. Their story begins with the visionary Eli Francovich, who migrated from Petrovac, Yugoslavia, during the mid-19th century in search of fortune. While the California gold rush initially drew Eli, it was Reno, Nevada, that ultimately captured his heart and became his home.
In 1859, Eli established the Wine House, a trailblazing venue that became one of Nevada's first restaurants and bars. Its downtown Reno location quickly made it a favorite gathering spot for locals and travelers alike. Renowned for its delicious meals and welcoming ambiance, the Wine House was also a pioneer, holding some of Nevada's earliest liquor and gambling licenses and earning the distinction of being the state's first multi-story casino.
As time passed, the Francovich family's commitment to excellence endured. Eli's son Spiro, followed by Spiro's children, continued the Wine House's legacy of exceptional service and culinary mastery. For 87 years, it was a cornerstone of Reno’s fine dining scene. Although there was a brief hiatus in the mid-20th century, the spirit of the Wine House lived on through landmarks like The Francovich House—a rare Queen Anne brick structure celebrated for its historical significance and architectural beauty.
While The Wine House represented the Francovich family's culinary dedication, their legacy extends beyond the dining scene. Samuel Boyd Francovich, a proud member of this illustrious lineage, served as a Navy Aviator Lieutenant during World War II. His heroism during the Battle of Samar Island in 1944 earned him the Distinguished Flying Cross, underscoring the Francovich family’s far-reaching contributions beyond Reno’s fine dining legacy.
Despite pursuing a career in law, Samuel kept the family’s culinary spirit alive. The Wine House's renowned Francovich Holiday Nog, a festive delight cherished by many, remained a centerpiece of family gatherings. Samuel’s passion for beverages even led to the creation of a ready-to-drink Manhattan cocktail, further cementing the Francovich name in the realm of fine drinks and traditions.
In 1999, the family’s culinary heritage was revived when Sam Francovich opened The Grill at Quail Corners. Blending modern sophistication with the rich traditions of the past, The Grill quickly became a beacon of fine dining in Reno.
Every detail at The Grill speaks to a commitment to excellence. From a thoughtfully crafted menu featuring classic salads, indulgent steaks, and inventive pasta dishes to an extensive beverage selection rooted in Francovich Distillers' legacy, every visit offers a taste of history. Whether savoring a Francovich Manhattan or enjoying the Holiday Nog, diners experience much more than a meal—they engage with a timeless story.
The Grill at Quail Corners is far more than a restaurant—it’s a celebration of history, tradition, and elevated cuisine. For those seeking a romantic evening immersed in stories and impeccable food, The Grill is the perfect destination for fine dining in Reno.
With an elegant atmosphere, attentive service, and a diverse menu, every detail promises an unforgettable experience. For a preview, explore the virtual tour and discover what makes The Grill truly special.
Amid a world of fleeting trends, The Grill at Quail Corners remains a lasting testament to fine dining in Reno. Make your reservation today and immerse yourself in a unique blend of history, tradition, and culinary excellence.
Nestled within the charming cityscape of Reno, famously known as the "Biggest Little City in the World," lies a vibrant culinary scene filled with unique dining experiences. Among these is The Grill at Quail Corners, often celebrated as the best steakhouse in Reno. This family-owned gem, with roots deeply intertwined in Reno's rich history, offers a fine dining experience that captures the essence of the city's culinary heritage.
This acclaimed fine dining establishment is a cherished legacy of the Francovich family, a lineage of 5th Generation Nevadans whose hospitality story began in the mid-19th century. Their ancestor, Eli Francovich, an immigrant from Petrovac, Yugoslavia, and an early Reno settler, laid the foundation for the family's venture into hospitality by establishing one of Nevada's first restaurants and bars. This legacy has stood the test of time, evolving into what is now celebrated as the best steakhouse in Reno.
Each generation of the Francovich family has upheld this tradition with unwavering dedication, culminating in the opening of The Grill at Quail Corners in 1999. With this restaurant, the Francovich family returned to their roots, redefining Reno's culinary landscape while honoring their enduring heritage.
Upon entering The Grill, you are welcomed by an atmosphere that masterfully blends old-world charm with modern sophistication. The elegantly designed interiors, paired with professional and attentive staff, make The Grill a top choice for a romantic date night or a refined dining experience.
The true hallmark of The Grill's reputation as the best steakhouse in Reno is their signature Pepper Rubbed 6 OZ New York Steak. This expertly crafted dish exemplifies culinary excellence, featuring a perfectly seared pepper-crusted exterior that gives way to an impeccably tender, juicy interior. The balance of flavors—earthy pepper, savory beef, and aromatic herbs—creates a dining experience that is nothing short of extraordinary.
Seared to perfection, the Pepper Rubbed 6 OZ New York Steak at The Grill at Quail Corners is a masterpiece that solidifies its reputation as the best steakhouse in Reno. The steak’s exterior features a delicate yet bold pepper crust, creating a tantalizing introduction to the succulent, tender meat within. As your knife glides through, the rich, juicy interior reveals the chef’s exceptional skill and precision. Each bite delivers a symphony of flavors, combining the earthy spice of pepper with the savory depth of premium beef and subtle herbal notes, crafting an unforgettable dining experience.
While the Pepper Rubbed New York Steak is the centerpiece of The Grill's offerings, it is just one highlight of a diverse and impressive menu. As the best steakhouse in Reno, The Grill presents a mosaic of flavors, from refreshing salads and wholesome sandwiches to decadent pasta dishes and artisan entrees like succulent lamb chops and robust grilled colossal prawns. Each dish tells a story, weaving together the rich culinary heritage of Reno with modern culinary artistry.
To complement their exceptional menu, The Grill offers an extensive selection of beverages, including the signature Francovich Manhattan and Francovich Holiday Nog. These expertly crafted drinks showcase the family’s deep understanding of spirits and elevate the overall dining experience. With options for every palate, the beverage menu perfectly pairs with the restaurant’s culinary delights.
Through heartfelt service, extraordinary food, and a welcoming atmosphere, The Grill at Quail Corners captures the essence of Reno’s flavorful heritage. Locals and visitors alike will find themselves immersed in the restaurant’s unique blend of tradition and sophistication. For those seeking the best steakhouse in Reno, The Grill offers more than just a meal—it provides an unforgettable journey into the culinary soul of the city, leaving an indelible impression and inviting you to return time and time again.