Whether you’re looking for a bite to eat with friends, or a romantic night out with your significant other, The Grill is the restaurant to choose. Between the refreshing cocktails, fresh ingredients and relaxing ambiance, there’s no wonder it’s the best restaurant in Reno, especially if you are looking for fine dining in Reno.
Before The Grill’s opening back in 1999, the Francovich family traced back generations to their great-grandfather, Eli. Back in 1870, Eli opened the very first restaurant and bar in the Reno area, The Wine House. Not only was it the first restaurant and bar, but it was also known for its multi-story casino, one of the first to receive their gambling and liquor licenses.
In the year 1999, Sam Francovich decided to carry on his great-grandfather’s legacy and open up The Grill at Quail Corners. The Grill strives to provide their customers with the best quality food and service.
At The Grill, the meals are prepared with the freshest ingredients. That being said, changes are often made to the menu in order to deliver the best, fresh ingredients to their customers. On top of the delicious meal choices, they offer a wide variety of wine and other alcoholic beverages!
One beverage that The Grill is known for is their homemade Holiday Nog. What started out as a holiday gift to give to their friends and family became a popular beverage enjoyed by many during the holiday season.
The Grill offers their very own Rewards Program! Most people hesitate when they hear the words “Rewards Program” because it’s usually associated with some type of credit card. No need to fret because The Grill’s Rewards Program is completely free, it’s simply a card that you can use whenever you purchase items from our restaurant and in return you get points! All you have to do is enter some basic information such as name, number, e-mail, and address and voila! To learn more about the program, you can head over to https://grillatqc.com/rewards/ and enroll today.
If you are in Reno looking for the best restaurant in town, head to The Grill. We have an extensive bar selection and our bar food is top notch. We have $4-$8 appetizers, $3 domestic beers & well drinks, $4 craft beers, and $5 glasses of wine. Enjoy the drinks, bar food, and a great Reno fine dining atmosphere at the Grill today.
If you love seafood, there are few things more delicious than fresh fish. Real seafood lovers travel to Alaska, Maine, Florida, or the California coast for a fresh caught meal. For those in Reno who love halibut, a light-bodied white fish which takes on the flavor of its accompaniments, Alaska is the place to get it. In fact, people who really love halibut have been known to travel down to Homer, Alaska and buy their fish directly from the boat drop off point at the Homer Spit.
Fortunately, you don’t need to travel to Alaska to get fresh-caught halibut in Reno. You can get it right here in Reno! The Grill is considered the best restaurant in Reno because we bring in fresh-caught whole halibut from Alaska throughout the season, which runs from May until November. When we get it in, it weighs anywhere between 30 and 60 pounds! Our expert chefs portion it out and offer it pan seared, grilled, or sautéed. We offer a Chef’s special every day, where our expert chefs choose their favorite preparation and serve it to you. Even without the special, that 30 to 60-pound fish doesn’t last long and our amazing halibut goes fast.
This is because halibut fans aren’t limited to people who love seafood. Those who swear they don’t like fish find themselves ordering halibut when they see it on the menu. Unlike salmon, which has a very distinct flavor, halibut is light, flaky, and takes on the flavor of sauces and the other accompaniments on the plate. Try it with lemon, capers, and butter for a light lunch, or get our Pan Seared Halibut for dinner. This filet of halibut, featured on our Reno fine dining menu, is served with salt and pepper over poblano peppers, roasted garlic, and basic risotto. It’s topped with pesto artichoke hearts and garnished with an Aruglio tomato salad.
Halibut is filling, healthy, and absolutely delicious. So you can be health-conscious and feel like you are being a bit decadent too. Fresh halibut is a seasonal, available March through November. That means, if you want halibut so fresh you would swear you are in Alaska, you need to dine with the best restaurant in Reno to get this best-selling dish. Your taste buds will thank you for dining at The Grill. You can thank us for the unforgettable Reno fine dining experience you will have at our restaurant!