Nestled within Reno's vibrant dining scene lies a true culinary and historical treasure: The Grill at Quail Corners. Among the many romantic spots and upscale eateries, The Grill stands out as the ultimate destination for those seeking a fine dine in Reno experience. With its deep-rooted history and unmatched dining ambiance, The Grill combines tradition and exceptional cuisine to create an experience unlike any other. If you're passionate about stories, heritage, and exquisite food, join me as we delve into the charm of this remarkable establishment.
At the heart of The Grill's identity is the remarkable legacy of the Francovich family, a lineage rooted in 5th generation Nevadans. Their story begins with the visionary Eli Francovich, who migrated from Petrovac, Yugoslavia, during the mid-19th century in search of fortune. While the California gold rush initially drew Eli, it was Reno, Nevada, that ultimately captured his heart and became his home.
In 1859, Eli established the Wine House, a trailblazing venue that became one of Nevada's first restaurants and bars. Its downtown Reno location quickly made it a favorite gathering spot for locals and travelers alike. Renowned for its delicious meals and welcoming ambiance, the Wine House was also a pioneer, holding some of Nevada's earliest liquor and gambling licenses and earning the distinction of being the state's first multi-story casino.
As time passed, the Francovich family's commitment to excellence endured. Eli's son Spiro, followed by Spiro's children, continued the Wine House's legacy of exceptional service and culinary mastery. For 87 years, it was a cornerstone of Reno’s fine dining scene. Although there was a brief hiatus in the mid-20th century, the spirit of the Wine House lived on through landmarks like The Francovich House—a rare Queen Anne brick structure celebrated for its historical significance and architectural beauty.
While The Wine House represented the Francovich family's culinary dedication, their legacy extends beyond the dining scene. Samuel Boyd Francovich, a proud member of this illustrious lineage, served as a Navy Aviator Lieutenant during World War II. His heroism during the Battle of Samar Island in 1944 earned him the Distinguished Flying Cross, underscoring the Francovich family’s far-reaching contributions beyond Reno’s fine dining legacy.
Despite pursuing a career in law, Samuel kept the family’s culinary spirit alive. The Wine House's renowned Francovich Holiday Nog, a festive delight cherished by many, remained a centerpiece of family gatherings. Samuel’s passion for beverages even led to the creation of a ready-to-drink Manhattan cocktail, further cementing the Francovich name in the realm of fine drinks and traditions.
In 1999, the family’s culinary heritage was revived when Sam Francovich opened The Grill at Quail Corners. Blending modern sophistication with the rich traditions of the past, The Grill quickly became a beacon of fine dining in Reno.
Every detail at The Grill speaks to a commitment to excellence. From a thoughtfully crafted menu featuring classic salads, indulgent steaks, and inventive pasta dishes to an extensive beverage selection rooted in Francovich Distillers' legacy, every visit offers a taste of history. Whether savoring a Francovich Manhattan or enjoying the Holiday Nog, diners experience much more than a meal—they engage with a timeless story.
The Grill at Quail Corners is far more than a restaurant—it’s a celebration of history, tradition, and elevated cuisine. For those seeking a romantic evening immersed in stories and impeccable food, The Grill is the perfect destination for fine dining in Reno.
With an elegant atmosphere, attentive service, and a diverse menu, every detail promises an unforgettable experience. For a preview, explore the virtual tour and discover what makes The Grill truly special.
Amid a world of fleeting trends, The Grill at Quail Corners remains a lasting testament to fine dining in Reno. Make your reservation today and immerse yourself in a unique blend of history, tradition, and culinary excellence.
Nestled within the charming cityscape of Reno, famously known as the "Biggest Little City in the World," lies a vibrant culinary scene filled with unique dining experiences. Among these is The Grill at Quail Corners, often celebrated as the best steakhouse in Reno. This family-owned gem, with roots deeply intertwined in Reno's rich history, offers a fine dining experience that captures the essence of the city's culinary heritage.
This acclaimed fine dining establishment is a cherished legacy of the Francovich family, a lineage of 5th Generation Nevadans whose hospitality story began in the mid-19th century. Their ancestor, Eli Francovich, an immigrant from Petrovac, Yugoslavia, and an early Reno settler, laid the foundation for the family's venture into hospitality by establishing one of Nevada's first restaurants and bars. This legacy has stood the test of time, evolving into what is now celebrated as the best steakhouse in Reno.
Each generation of the Francovich family has upheld this tradition with unwavering dedication, culminating in the opening of The Grill at Quail Corners in 1999. With this restaurant, the Francovich family returned to their roots, redefining Reno's culinary landscape while honoring their enduring heritage.
Upon entering The Grill, you are welcomed by an atmosphere that masterfully blends old-world charm with modern sophistication. The elegantly designed interiors, paired with professional and attentive staff, make The Grill a top choice for a romantic date night or a refined dining experience.
The true hallmark of The Grill's reputation as the best steakhouse in Reno is their signature Pepper Rubbed 6 OZ New York Steak. This expertly crafted dish exemplifies culinary excellence, featuring a perfectly seared pepper-crusted exterior that gives way to an impeccably tender, juicy interior. The balance of flavors—earthy pepper, savory beef, and aromatic herbs—creates a dining experience that is nothing short of extraordinary.
Seared to perfection, the Pepper Rubbed 6 OZ New York Steak at The Grill at Quail Corners is a masterpiece that solidifies its reputation as the best steakhouse in Reno. The steak’s exterior features a delicate yet bold pepper crust, creating a tantalizing introduction to the succulent, tender meat within. As your knife glides through, the rich, juicy interior reveals the chef’s exceptional skill and precision. Each bite delivers a symphony of flavors, combining the earthy spice of pepper with the savory depth of premium beef and subtle herbal notes, crafting an unforgettable dining experience.
While the Pepper Rubbed New York Steak is the centerpiece of The Grill's offerings, it is just one highlight of a diverse and impressive menu. As the best steakhouse in Reno, The Grill presents a mosaic of flavors, from refreshing salads and wholesome sandwiches to decadent pasta dishes and artisan entrees like succulent lamb chops and robust grilled colossal prawns. Each dish tells a story, weaving together the rich culinary heritage of Reno with modern culinary artistry.
To complement their exceptional menu, The Grill offers an extensive selection of beverages, including the signature Francovich Manhattan and Francovich Holiday Nog. These expertly crafted drinks showcase the family’s deep understanding of spirits and elevate the overall dining experience. With options for every palate, the beverage menu perfectly pairs with the restaurant’s culinary delights.
Through heartfelt service, extraordinary food, and a welcoming atmosphere, The Grill at Quail Corners captures the essence of Reno’s flavorful heritage. Locals and visitors alike will find themselves immersed in the restaurant’s unique blend of tradition and sophistication. For those seeking the best steakhouse in Reno, The Grill offers more than just a meal—it provides an unforgettable journey into the culinary soul of the city, leaving an indelible impression and inviting you to return time and time again.
Immerse yourself in the heart of Reno, where the vibrant threads of history weave together to unveil a culinary masterpiece that embodies elegance, charm, and a deep-rooted sense of tradition—the renowned and iconic family-owned establishment known as The Grill. With a legacy dating back to the illustrious gold rush era, The Grill is regarded as one of the best restaurants in Reno. We will unravel the art of fine dining in Reno at The Grill, casting a luminous spotlight on the meticulous usage of cutlery, enriching your experience as you indulge in the tantalizing menu and explore the extensive array of beverages on offer.
As you step through the doors of The Grill, you are immediately transported to a bygone era. The meticulously preserved décor, reminiscent of the gold rush era, evokes a sense of timeless charm and warmth. Crystal chandeliers cast a soft glow over the rich mahogany furnishings, while the intimate table settings beckon you to indulge in an unforgettable dining experience. The soft murmurs of conversation intermingle with the subtle melodies of live piano music, creating an ambiance that exudes both elegance and relaxation.
At The Grill, every dish is a masterpiece, carefully crafted to tantalize your taste buds and leave a lasting impression. From the moment you peruse the menu, you will discover a symphony of flavors, showcasing both traditional favorites and innovative creations that reflect the culinary evolution of the Francovich family over generations.
To truly grasp the culinary mastery showcased at The Grill, it is vital to embrace the essence of cutlery etiquette. Every course serves as a gateway to immerse yourself in a sensory journey, where flavors and textures harmonize to create a symphony of delight upon your discerning palate.
Begin your epicurean journey with finesse by employing the appropriate cutlery for each delectable morsel. Delight in the delicate balance of flavors in the Grilled Shrimp Skewers, embracing the succulent shrimp with the tines of your fork and gracefully transferring it to your awaiting taste buds. The creamy Lobster Bisque begs to be enjoyed with a soup spoon, savoring each spoonful as it caresses your palate.
As the main course arrives, the beauty of the presentation will mesmerize you. The tender Filet Mignon, accompanied by the velvety smoothness of the Béarnaise sauce, demands the precision of a steak knife to navigate the culinary masterpiece with elegance. For those seeking the epitome of luxury, the Rack of Lamb embodies refinement. Glide your knife through the succulent meat, allowing it to part effortlessly from the bone. Each bite is an ode to the art of fine dining, where the synergy of flavors transports you to culinary bliss.
Completing your culinary symphony at The Grill, the divine desserts command your attention. The Golden Apple Crisp, adorned with a crown of vanilla ice cream, entices you to employ the dainty grace of a dessert fork, ensuring each bite is savored to the fullest. The velvety smoothness of the Chocolate Mousse Cake is revealed as you delicately glide your fork through its layers, embracing the chocolatey indulgence with every forkful.
At The Grill, the art of fine dining goes beyond the delectable flavors and exquisite presentation; it encompasses the grace and elegance with which you wield your cutlery. Allow yourself to be guided by the following general rules of cutlery usage, adapted to the unique dining experience at The Grill:
Start from the outside: Work your way from the outermost cutlery towards the plate as each course is served, ensuring you choose the appropriate utensil for each dish.
The art of the knife and fork: Hold your knife with your right hand and fork with your left hand, with the tines facing downward. After cutting a bite-sized portion, rest your knife on the edge of your plate, transfer your fork to your right hand, and bring it to your mouth.
The silent language of cutlery placement: Pay attention to the subtle cues provided by the restaurant staff. When you momentarily pause during your meal, place your knife and fork in the "resting" position—a "V" shape—with the tines of the fork pointing up. To signal that you have finished your meal, place the knife and fork parallel across the plate, with the handles resting at the four o'clock position and the tines of the fork pointing up.
To complement your culinary voyage at The Grill, indulge in the extensive beverage offerings that celebrate both tradition and innovation. Allow the velvety richness of the Francovich Holiday Nog to envelop your senses, transporting you to a realm of seasonal delight. For those seeking a touch of sophistication, the Francovich Manhattan cocktail, crafted with care and precision, captures the essence of The Grill's history and its enduring legacy.
As our voyage through the realm of fine dining at The Grill draws to a close, we extend a heartfelt invitation to embark on a culinary adventure that seamlessly weaves together history, tradition, and innovation. Immerse yourself in the exquisite ambiance, delight in the extraordinary flavors that grace the menu, and savor the flawless artistry of cutlery usage. Whether you seek a romantic evening, a joyous celebration, or a memorable milestone, The Grill guarantees an fine dining experience that will etch itself indelibly into the tapestry of your cherished memories. Visit one of the best restaurants in Reno today!
To ensure you secure your place at this remarkable establishment, we urge you to make a reservation today. Allow the Francovich family's legacy to envelop you, and let The Grill be the catalyst for an authentic and unparalleled fine dining experience in Reno.
Your gastronomic journey awaits at The Grill—where history, elegance, and culinary artistry converge.