Nestled within the vast expanse of Reno's restaurant scene lies a unique culinary and historical gem: The Grill at Quail Corners. While Reno boasts an impressive array of romantic dining locales, few can claim the deep-rooted history and unparalleled dining experience that The Grill offers. The Grill is known as one of the best restaurants in Reno. If you're a keen seeker of stories, tradition, and mouthwatering cuisine, venture with me as we explore this magnificent establishment.
At the heart of The Grill's identity is the story of the Francovich family—a lineage that stretches back to 5th generation Nevadans. Their tale begins with the formidable Eli Francovich. In the mid-19th century, Eli migrated from Petrovac, Yugoslavia, in search of fortune and found himself amidst the early gold rush of California. However, it wasn’t gold that captured Eli's heart, but Reno, Nevada.
Upon settling in Reno in 1859, Eli established the Wine House. This wasn't just any establishment—it became one of Nevada's first restaurants and bars. Its downtown location quickly transformed it into a favorite rendezvous spot for both locals and travelers. Beyond its scrumptious meals and inviting ambiance, The Wine House was a pioneer, holding some of Nevada's earliest liquor and gambling licenses and boasting the title of Nevada's first multi-story casino.
Yet, as with any great legacy, the baton had to be passed. Eli's son Spiro, followed by Spiro's children, took the helm, ensuring that The Wine House's tradition of impeccable service and culinary delights continued. This establishment remained a cornerstone of Reno's dining scene for 87 glorious years. Although a brief hiatus occurred in the mid-20th century, the spirit of the Wine House lived on, notably through the architectural marvel of The Francovich House—a rare brick Queen Anne structure, celebrated for both its history and design.
While The Wine House stood as a testament to the Francovich family's culinary dedication, there's another layer to their legacy. Samuel Boyd Francovich, part of this illustrious lineage, distinguished himself as a Navy Aviator Lieutenant during World War II. His heroism at the battle of Samar Island in 1944 earned him the Distinguished Flying Cross, a poignant reminder that the Francovich family’s contributions extend beyond Reno's culinary scene.
Despite Samuel's choice to delve into law, a spark from the family's tradition continued to glow. The Wine House's famed Francovich Holiday Nog, a festive treat enjoyed by many, never faded into obscurity. Samuel ensured this spirited eggnog remained a part of family gatherings. This passion for beverages culminated in the introduction of a ready-to-drink Manhattan cocktail, further cementing the family's reputation in the realm of fine drinks.
In 1999, another chapter began. Sam Francovich breathed life back into his family's culinary legacy by opening The Grill at Quail Corners. While the establishment radiates modernity, its roots are firmly entrenched in the tales and traditions of the past.
Every element of The Grill whispers sophistication. From the intricately curated menu featuring a blend of classic salads, decadent steaks, and innovative pasta dishes to the vast beverage selection that celebrates the Francovich Distillers' tradition. Whether you're toasting with the Francovich Manhattan or savoring the Francovich Holiday Nog, you're not just tasting a drink but experiencing a slice of history.
The Grill at Quail Corners isn't merely a dining place; it’s a repository of stories, a beacon of tradition, and a culinary haven. If you're yearning for a romantic evening, enveloped in history, and treated to a feast fit for royalty, The Grill beckons.
Beyond the exquisite food and beverages lies an ambiance that promises a memorable date night. Plush finishes, attentive staff, and a diverse menu await every visitor. For those curious souls, a virtual tour offers a sneak peek into the heart of The Grill, ensuring that your expectations align with reality.
In a world brimming with fleeting trends and momentary experiences, The Grill at Quail Corners stands as a testament to fine dining in Reno. So, the next time you find yourself in Reno, make a reservation. Dive deep into history, sip on tradition, and dine in style. The Grill awaits.
Immerse yourself in the heart of Reno, where the vibrant threads of history weave together to unveil a culinary masterpiece that embodies elegance, charm, and a deep-rooted sense of tradition—the renowned and iconic family-owned establishment known as The Grill. With a legacy dating back to the illustrious gold rush era, The Grill is regarded as one of the best restaurants in Reno. We will unravel the art of fine dining in Reno at The Grill, casting a luminous spotlight on the meticulous usage of cutlery, enriching your experience as you indulge in the tantalizing menu and explore the extensive array of beverages on offer.
As you step through the doors of The Grill, you are immediately transported to a bygone era. The meticulously preserved décor, reminiscent of the gold rush era, evokes a sense of timeless charm and warmth. Crystal chandeliers cast a soft glow over the rich mahogany furnishings, while the intimate table settings beckon you to indulge in an unforgettable dining experience. The soft murmurs of conversation intermingle with the subtle melodies of live piano music, creating an ambiance that exudes both elegance and relaxation.
At The Grill, every dish is a masterpiece, carefully crafted to tantalize your taste buds and leave a lasting impression. From the moment you peruse the menu, you will discover a symphony of flavors, showcasing both traditional favorites and innovative creations that reflect the culinary evolution of the Francovich family over generations.
To truly grasp the culinary mastery showcased at The Grill, it is vital to embrace the essence of cutlery etiquette. Every course serves as a gateway to immerse yourself in a sensory journey, where flavors and textures harmonize to create a symphony of delight upon your discerning palate.
Begin your epicurean journey with finesse by employing the appropriate cutlery for each delectable morsel. Delight in the delicate balance of flavors in the Grilled Shrimp Skewers, embracing the succulent shrimp with the tines of your fork and gracefully transferring it to your awaiting taste buds. The creamy Lobster Bisque begs to be enjoyed with a soup spoon, savoring each spoonful as it caresses your palate.
As the main course arrives, the beauty of the presentation will mesmerize you. The tender Filet Mignon, accompanied by the velvety smoothness of the Béarnaise sauce, demands the precision of a steak knife to navigate the culinary masterpiece with elegance. For those seeking the epitome of luxury, the Rack of Lamb embodies refinement. Glide your knife through the succulent meat, allowing it to part effortlessly from the bone. Each bite is an ode to the art of fine dining, where the synergy of flavors transports you to culinary bliss.
Completing your culinary symphony at The Grill, the divine desserts command your attention. The Golden Apple Crisp, adorned with a crown of vanilla ice cream, entices you to employ the dainty grace of a dessert fork, ensuring each bite is savored to the fullest. The velvety smoothness of the Chocolate Mousse Cake is revealed as you delicately glide your fork through its layers, embracing the chocolatey indulgence with every forkful.
At The Grill, the art of fine dining goes beyond the delectable flavors and exquisite presentation; it encompasses the grace and elegance with which you wield your cutlery. Allow yourself to be guided by the following general rules of cutlery usage, adapted to the unique dining experience at The Grill:
Start from the outside: Work your way from the outermost cutlery towards the plate as each course is served, ensuring you choose the appropriate utensil for each dish.
The art of the knife and fork: Hold your knife with your right hand and fork with your left hand, with the tines facing downward. After cutting a bite-sized portion, rest your knife on the edge of your plate, transfer your fork to your right hand, and bring it to your mouth.
The silent language of cutlery placement: Pay attention to the subtle cues provided by the restaurant staff. When you momentarily pause during your meal, place your knife and fork in the "resting" position—a "V" shape—with the tines of the fork pointing up. To signal that you have finished your meal, place the knife and fork parallel across the plate, with the handles resting at the four o'clock position and the tines of the fork pointing up.
To complement your culinary voyage at The Grill, indulge in the extensive beverage offerings that celebrate both tradition and innovation. Allow the velvety richness of the Francovich Holiday Nog to envelop your senses, transporting you to a realm of seasonal delight. For those seeking a touch of sophistication, the Francovich Manhattan cocktail, crafted with care and precision, captures the essence of The Grill's history and its enduring legacy.
As our voyage through the realm of fine dining at The Grill draws to a close, we extend a heartfelt invitation to embark on a culinary adventure that seamlessly weaves together history, tradition, and innovation. Immerse yourself in the exquisite ambiance, delight in the extraordinary flavors that grace the menu, and savor the flawless artistry of cutlery usage. Whether you seek a romantic evening, a joyous celebration, or a memorable milestone, The Grill guarantees an fine dining experience that will etch itself indelibly into the tapestry of your cherished memories. Visit one of the best restaurants in Reno today!
To ensure you secure your place at this remarkable establishment, we urge you to make a reservation today. Allow the Francovich family's legacy to envelop you, and let The Grill be the catalyst for an authentic and unparalleled fine dining experience in Reno.
Your gastronomic journey awaits at The Grill—where history, elegance, and culinary artistry converge.