The dining scene in Reno offers a diverse range of options, yet certain establishments distinguish themselves through a commitment to quality, atmosphere, and culinary craftsmanship. The Grill at Quail Corners secures its place as a favored choice by blending elegance with approachability. This restaurant attracts locals and visitors alike who seek a refined yet comfortable setting where each meal is thoughtfully prepared and served.
Providing an upscale-casual environment, The Grill combines comfort with sophistication in a way that suits a broad spectrum of diners. Panoramic views complement the modern interior design, creating a setting that is visually appealing without feeling overdone. Whether a business lunch or an intimate dinner, patrons find the atmosphere inviting and relaxed.
The layout and décor emphasize accessibility while maintaining style, making it an easy choice for guests seeking a polished but not pretentious experience. Seating arrangements allow for privacy or social engagement, depending on the preference. This balance makes the restaurant a practical option for a variety of social and professional occasions.
Attention to detail in the design ensures that every visit feels special yet approachable. Soft lighting and thoughtfully chosen furnishings contribute to the feeling of calm refinement. Together, these elements define why this venue consistently appears on lists of the best Reno restaurants.
One distinguishing feature is the open exhibition kitchen where guests can observe the culinary team at work. This transparent approach invites interaction between diners and chefs, enhancing the overall meal experience through visible craftsmanship. Watching skilled professionals bring each dish to life fosters a unique connection to the food.
The lively kitchen atmosphere adds an element of excitement without overwhelming the dining room’s calm tone. Patrons appreciate the opportunity to witness the preparation of signature dishes, creating anticipation for what’s to come. This concept also reinforces confidence in the quality and freshness of ingredients.
The exhibition kitchen reflects the restaurant’s broader philosophy: transparency and dedication to craft. It elevates the standard dining experience by making the creative process part of the visit. Guests often remark on how this visual access deepens their appreciation for the cuisine and the care invested in each plate.
Among the menu highlights, the expertly prepared lamb chops stand out as a favored specialty. Alongside premium steaks, fresh seafood and a cioppino that will have you coming back for more, these offerings showcase a commitment to flavor and quality. Daily chef-inspired specials rotate regularly, encouraging repeat visits and culinary discovery.
Each dish emphasizes thoughtful sourcing and precision cooking, ensuring consistent quality. The balance between classic favorites and innovative specials appeals to a wide range of palates. Attention to presentation complements the flavors, making every meal memorable.
The variety and creativity in the menu allow guests to tailor their dining experience, whether for a casual lunch or a celebratory dinner. The Grill’s reputation grows in part due to these signature dishes, which attract both first-time visitors and loyal patrons. This careful curation of offerings confirms its status as one of the best Reno restaurants.
Ownership and hospitality reflect local values, positioning the restaurant as a longstanding participant in Reno’s dining landscape. Being locally owned fosters strong ties to community traditions and preferences. This connection enables The Grill to maintain a welcoming atmosphere and consistent service.
The team emphasizes genuine hospitality and attentiveness, contributing to an environment where guests feel recognized and valued. Over time, patrons develop a sense of familiarity that enhances their overall experience. This approach supports enduring relationships beyond a single meal.
A commitment to supporting local producers and ingredients further cements the restaurant’s role within the community. By balancing quality with hospitality, The Grill sustains a reputation for reliability and warmth. These factors combine to distinguish it as a top choice for diners seeking a meaningful local experience.
Those seeking one of the best Reno restaurants can find both quality and atmosphere in one place. Reservations or walk-in visits offer opportunities to enjoy well-crafted lunches, dinners, and daily specials. Connecting directly with the restaurant allows guests to plan occasions that meet their needs.
Exploring the menus and specials showcases the diversity and care embedded in each dish. Whether celebrating a milestone or simply savoring a meal out, this restaurant delivers an experience that resonates beyond just flavor. For those ready to discover Reno’s refined dining, a visit here offers a welcoming starting point.
The Grill at Quail Corners is a beacon of fine dining in Reno, known for its dedication to sustainability and local sourcing. This esteemed restaurant offers an exceptional dining experience while supporting the local economy and reducing environmental impact. By partnering with local farmers and producers, The Grill ensures fresh, high-quality ingredients in every dish. Guests are invited to enjoy a meal that not only delights the palate but also contributes to a greater cause—championing sustainability and community support.
The Grill at Quail Corners prides itself on its unwavering dedication to utilizing locally sourced ingredients. This commitment extends beyond mere culinary preference, serving as a vital link between the restaurant and the Reno-area farmers and producers. By forging strong partnerships with local suppliers, The Grill ensures that each dish is imbued with the freshest flavors available, directly benefiting the local economy in the process. This practice of selecting ingredients from nearby sources guarantees that the quality and freshness of every meal are of the highest standard, reflecting the restaurant's dedication to excellence in every aspect of its operation.
The dynamic nature of the restaurant's menu stands as a testament to its innovative spirit and commitment to sustainability. By adapting its offerings with the changing seasons, The Grill at Quail Corners showcases the best of local produce, meats, and dairy. This approach not only emphasizes the restaurant's dedication to minimizing its environmental footprint but also inspires the culinary team to explore new territories of flavor and presentation. Guests are thus presented with a constantly evolving menu that celebrates the bounty of the region, ensuring a unique dining experience with each visit.
The environmental benefits of The Grill at Quail Corners' practices are profound. By prioritizing locally sourced ingredients, the restaurant plays a crucial role in reducing carbon emissions associated with long-distance food transportation. Additionally, by embracing a diverse array of local crops, the establishment promotes biodiversity and helps in the preservation of the environment. The restaurant's choices are reflective of a broader mission to safeguard the planet, making a meal at The Grill an environmentally conscious decision.
The Grill at Quail Corners doesn't just source locally; it cultivates meaningful relationships with the people who grow its food. Through direct partnerships with local farmers, the restaurant not only enriches its menu but also strengthens the community fabric. Special farm-to-table events and menus highlight these relationships, offering diners an intimate connection with their food and the individuals who produce it. These initiatives not only enhance the dining experience but also foster a sense of community and mutual support.
Dining at The Grill at Quail Corners transcends the act of eating; it is a choice that resonates with values of sustainability, local economy support, and culinary innovation. The restaurant's dedication to these principles makes every meal a statement in favor of a healthier planet and a stronger local community. Guests are encouraged to make reservations, not just to savor the exquisite flavors but to actively participate in a movement that champions the local and the sustainable. At The Grill at Quail Corners, every dish served is a step towards a more sustainable and connected world.
Although The Grill at Quail Corners opened in 1999, the family’s love for restaurants and Nevada goes way back to the 19th century. The modern American and international fine dining grill in Reno that many have come to know and love took inspiration from the owner’s ancestors, who have extensive experience in the bar and restaurant scene. The locally-owned and family-operated business was created by 5th generation Nevadans who strive to keep their family traditions alive. Learn more about the best steakhouse in Reno and connect with The Grill today!
The Francovich family’s restaurant and bar roots started with Eli Francovich who migrated to the U.S. from Petrovac, Yugoslavia in 1850. Nine years later in 1859, Eli moved to Reno, Nevada, and opened The Wine House, one of Reno’s very first restaurants and bars. Located in the heart of downtown Reno, The Wine House rose to success in bringing family and friends together to bond over delicious food and spirits.
After operating continuously for 87 years, the fourth generation American Francovich’s decided to close the doors of the Wine House to pursue other life goals. Eli, his son Spiro, and Spiro’s children kept the family’s traditions and the Wine House alive until 1957. And 42 years later in 1999, Sam Francovich, 5th generation Nevadan, decided to return his family back to its restaurant and bar roots by opening The Grill.
Sam Francovich opened The Grill at Quail Corners in 1999 as a way to bring back family tradition and follow his own passions of running a local restaurant and bar. Though this job isn’t easy, nothing brings joy to the Francovich family like seeing happy customers enjoying the food and drinks specially prepared by their team.
The Grill has brought the family back to its roots and prides itself on serving wonderful food by people who care. We provide you with a fine dining experience along with the best lunch and dinner options in Reno that will make you want to come back!
At The Grill, all meals are prepared with the freshest ingredients. That being said, changes are often made to the menu in order to deliver the best, fresh ingredients to our guests. Whether you’re looking for a bite to eat with friends or a romantic night out with your significant other, The Grill is the restaurant to choose from Between the refreshing cocktails, fresh ingredients, and relaxing ambiance, there’s no wonder it’s one of Reno’s favorite restaurants and bars.
Our restaurant can be a hot spot for lunch, dinner, and happy hour. We have an array of alcoholic beverages which include our family made Francovich Manhattan and the Francovich Holiday Nog. In addition to our family made drinks, we also have unique twists on iconic drinks such as the Old Fashion, Espresso Martini, and more.
Enjoying a nice meal with a few close friends or family is a great way to spend your time, especially with little else to do thanks to the pandemic. If you’re looking for the best steakhouse in Reno, come check out The Grill!
Both the outdoor patio and indoor dining areas comply with the recommended social distancing guidelines and protocols. Connect with The Grill today to set up a reservation and be a part of the amazing dining experience!