All of the great Reno restaurants have some seafood dishes on their menu. At The Grill, we have several seafood options to choose from including crab, prawns, mussels, and a variety of fish. From appetizers and salads to complete entrees, we put our heart and soul into every Reno seafood dish prepared at The Grill. Whether you’re looking for a hearty meal or something light, you’ll always find something on the menu that catches your eye, especially our fresh-caught fish. Take a look at some of our favorite Reno seafood dishes at The Grill below!
Ahi tuna is a seafood commodity praised for its steak-like consistency and beloved by those who do and don’t enjoy seafood. A popular Reno seafood appetizer here at The Grill is our Seared Ahi which is encrusted in an organic spice mix and paired with our citrus slaw. On the side is a Serrano Soy dipping sauce that accentuates the flavor of the ahi excellently.
What better way to start off your lunch or dinner than with a seafood cocktail? This alcohol-free cocktail contains nothing but delicious shellfish including shrimp, prawns, and crab paired with our homemade cocktail sauce, slices of celery, and a lemon wedge for a refreshing palette cleanser to begin your meal.
The Szechuan Prawns salad is a lunch special consisting of colorful cabbage slaw, perfectly toasted mixed nuts, blue cheese crumbles, and a spicy vinaigrette dressing. Our Szechuan sauce is made from traditional Chinese ingredients such as fresh ginger, brown sugar, soy sauce, and refined spices like cayenne pepper and red chiles. Our delicious prawns are tossed in the Szechuan mixture, pan-seared to perfection, and placed atop some greens.
We’ve talked about the popular Louie-Louie salad in previous blogs as it’s a local favorite. This salad is made with only top-quality seafood and veggies. If you’re looking for the ultimate seafood salad, this should be your top choice. In the Louie-Louie, you’ll find delicious Dungeness crab, king crab, snow crab, prawns, and bay shrimp. The salad also consists of tomato, asparagus, hard-boiled egg, crisp Romaine lettuce, and avocado.
Our Sole Picatta is a fan favorite among locals. Made with fresh Petrale Sole, this dish combines delicious seafood with refreshing lemon and herb flavors for a simple yet elegant mid-day or evening meal. The dish also includes rice, sauteed spinach, and a tangy lemon caper Beurre Blanc sauce.
A tasteful salmon dish requires the finest fresh-caught salmon. Our Grilled Salmon begins with thick, fresh salmon fillets covered in a tart yet savory maple ponzu glaze. And the perfect salmon dish must be paired with an equally amazing side. To accompany the salmon is a delicious mushroom risotto and vegetable Du Jour.
If you’re a big seafood lover, then you’ll appreciate the love and care that goes into making mussels at The Grill. Made with ripe tomatoes, shallots, fresh basil, Dijon, and a sweet vermouth sauce. This meal is only available on our dinner menu, so if you’re looking to try this, be sure to set up an evening reservation with us!
When it comes to seafood, scallops are considered the cream of the crop. This light, yet rich dish, is not only sweet and buttery, but our scallops are also tender and succulent. The Grill Scallops are bacon-wrapped and served with our Chef's risotto, seasonal vegetable, and Chardonnay Shallot sauce.
Mac ‘N Cheese is a traditional, hearty American dish, but there’s nothing average about our seafood Mac ‘N Cheese. Made with Dungeness Crab, bacon, smoked gouda, herbed Panko, cavatappi pasta, and roasted crimini, this is a unique and remarkable take on an American classic. And to top off the dish, we’ve added decadent black truffles for a truly elegant meal.
If you enjoy a nice shrimp dish, then you’ll love our Colossal Prawns. While our prawns are anything but small, they sure know how to pack a flavorful punch. Our Grilled Prawns are made with white wine, butter, and garlic, tossed in fresh oregano, and paired with our vegetable Du Jour, delicious crostini, and sun-dried tomato risotto.
If fresh fish is is a must-have on your lunch or dinner menu, then need not worry. We offer an amazing cioppino, a classic fish stew created by our west coast neighbors in San Francisco as well as fresh halibut specials daily. Our halibut specials change every day and are available for lunch and dinner.
The Grill at Quail Corners has dishes for everyone to enjoy! Available for lunch and dinner, you can find the best Reno seafood dishes anytime at The Grill where we use only the freshest ingredients. Connect with us today to set up a reservation.
When the salmon run, streams and rivers teem with life. The best Reno restaurants like the Grill at Quail Corners buy this fresh, wild caught, Atlantic or Pacific Salmon and serve it days afterward. At The Grill, we buy and butcher whole, fresh salmon, which weigh anywhere from six to ten pounds. We butcher three to four salmon per week. This in-house butchering process assures you are served fresh salmon at the best restaurant in Reno. After you eat fresh salmon, you will notice the difference. The way we do it at The Grill results in a firm, never chewy, flaky fish you will order again and again.
Salmon is high in omega-3 fatty acids, which your body can not create on its own, and is very healthy. Eating salmon on a regular basis can aid in the development of your brain and preserve nerve health. It has even been proven to maintain healthy eyesight. This is because wild salmon is loaded with protein. Two different omega 3s, DHA and EPA, round out the blockbuster nutritional value of this healthy super-charged fish. And, since your body can’t create it, why not bypass the supplements and enjoy taking in these beneficial vitamins in the food you eat?
Come in and try our signature salmon on a salad or as an entrée item at the best restaurant in Reno, The Grill at Quail Quarters. Our grilled salmon features fresh salmon in a maple ponzu glaze, served with mushroom risotto and vegetable du jour. We are a Reno fine dining restaurant that takes pride in our fresh salmon!