When the salmon run, streams and rivers teem with life. The best restaurants buy this fresh, wild caught, Atlantic or Pacific Salmon and serve it days afterward. At The Grill, we buy and butcher whole, fresh salmon, which weigh anywhere from six to ten pounds. We butcher three to four salmon per week. This in-house butchering process assures you are served fresh salmon. After you eat fresh salmon, you will notice the difference. The way we do it at The Grill results in a firm, never chewy, flaky fish you will order again and again.

Salmon is high in omega-3 fatty acids, which your body can not create on its own, and is very healthy. Eating salmon on a regular basis can aid in the development of your brain and preserve nerve health. It has even been proven to maintain healthy eyesight. This is because wild, fresh salmon, is loaded with protein. Two different omega 3s, DHA and EPA, round out the blockbuster nutritional value of this healthy super-charged fish. And, since your body can’t create it, why not bypass the supplements and enjoy taking in these beneficial vitamins in the food you eat?

Come in and try our fresh salmon on a salad or as an entrée item. Our grilled salmon features fresh salmon in a maple ponzu glaze, served with mushroom risotto and vegetable du jour.