Nestled in the heart of Reno, a city known for its vibrant culinary scene, stands The Grill at Quail Corners, a beacon of fine dining distinguished by its steadfast dedication to sustainability and local sourcing. This esteemed establishment not only offers an exceptional dining experience but also embodies a profound commitment to the core values of supporting the local economy and minimizing environmental impact. Through its practices, The Grill at Quail Corners invites diners to partake in a journey that not only tantalizes the taste buds but also contributes to a greater cause.
The Grill at Quail Corners prides itself on its unwavering dedication to utilizing locally sourced ingredients. This commitment extends beyond mere culinary preference, serving as a vital link between the restaurant and the Reno-area farmers and producers. By forging strong partnerships with local suppliers, The Grill ensures that each dish is imbued with the freshest flavors available, directly benefiting the local economy in the process. This practice of selecting ingredients from nearby sources guarantees that the quality and freshness of every meal are of the highest standard, reflecting the restaurant's dedication to excellence in every aspect of its operation.
The dynamic nature of the restaurant's menu stands as a testament to its innovative spirit and commitment to sustainability. By adapting its offerings with the changing seasons, The Grill at Quail Corners showcases the best of local produce, meats, and dairy. This approach not only emphasizes the restaurant's dedication to minimizing its environmental footprint but also inspires the culinary team to explore new territories of flavor and presentation. Guests are thus presented with a constantly evolving menu that celebrates the bounty of the region, ensuring a unique dining experience with each visit.
The environmental benefits of The Grill at Quail Corners' practices are profound. By prioritizing locally sourced ingredients, the restaurant plays a crucial role in reducing carbon emissions associated with long-distance food transportation. Additionally, by embracing a diverse array of local crops, the establishment promotes biodiversity and helps in the preservation of the environment. The restaurant's choices are reflective of a broader mission to safeguard the planet, making a meal at The Grill an environmentally conscious decision.
The Grill at Quail Corners doesn't just source locally; it cultivates meaningful relationships with the people who grow its food. Through direct partnerships with local farmers, the restaurant not only enriches its menu but also strengthens the community fabric. Special farm-to-table events and menus highlight these relationships, offering diners an intimate connection with their food and the individuals who produce it. These initiatives not only enhance the dining experience but also foster a sense of community and mutual support.
Dining at The Grill at Quail Corners transcends the act of eating; it is a choice that resonates with values of sustainability, local economy support, and culinary innovation. The restaurant's dedication to these principles makes every meal a statement in favor of a healthier planet and a stronger local community. Guests are encouraged to make reservations, not just to savor the exquisite flavors but to actively participate in a movement that champions the local and the sustainable. At The Grill at Quail Corners, every dish served is a step towards a more sustainable and connected world.
In the bustling city of Reno, where options abound, The Grill at Quail Corners stands out as a premier destination for those seeking an upscale lunch experience. With a focus on sophistication and culinary excellence, The Grill offers patrons a lunchtime dining experience like no other.
Step into The Grill and immerse yourself in an atmosphere of refinement and luxury. The restaurant's chic décor, stylish furnishings, and soft lighting create an inviting ambiance that sets the stage for a memorable dining experience. Whether you're catching up with friends or enjoying a business lunch, the elegant surroundings elevate every moment.
Prepare to tantalize your taste buds with the exquisite gourmet menu offerings at The Grill. From delectable appetizers to mouthwatering entrees and indulgent desserts, each dish is a masterpiece of culinary artistry. Using only the finest ingredients and culinary techniques, the chefs at The Grill craft dishes that are sure to delight even the most discerning palates. Pair your meal with a selection from the expertly curated wine list for the perfect dining experience.
At The Grill, exceptional service is more than just a promise—it's a commitment to excellence. From the moment you step through the door until the end of your meal, the attentive staff is dedicated to ensuring that every aspect of your dining experience is perfect. Whether you need recommendations from the menu or special accommodations for dietary restrictions, the team at The Grill is always ready to assist with a smile.
The Grill at Quail Corners is more than just a restaurant—it's an experience. From the elegant ambiance and gourmet menu selections to the attentive service and inviting atmosphere, every detail is carefully curated to exceed your expectations. Whether you're celebrating a special occasion or simply looking to indulge in a sophisticated lunch, The Grill offers a dining experience that is truly exceptional.
At The Grill at Quail Corners, fine dining isn't just about exceptional cuisine; it's also about the perfect wine pairing to elevate your dining experience. Let's delve into the extensive wine selection offered at The Grill and uncover the secrets to enhancing your meal with expertly chosen wines.
Behind every great wine selection is a knowledgeable sommelier, and at The Grill, our sommelier takes pride in curating a wine list that perfectly complements our menu. From crisp whites to robust reds, our sommelier's recommendations are based on flavor profiles, food pairings, and the overall dining experience. Whether you're a seasoned wine enthusiast or a novice, trust in our sommelier's expertise to guide you to the perfect bottle.
Pairing the right wine with your meal can elevate the flavors and enhance your overall dining experience. At The Grill, our team has carefully crafted wine pairings for each dish on our menu. Whether you're indulging in seafood, poultry, red meat, or vegetarian options, there's a perfect wine waiting to complement your meal. From bold Cabernets to delicate Chardonnays, discover how the right wine can elevate every bite.
Not sure where to start when selecting a wine? Don't worry; we've got you covered. Our article provides practical tips for choosing the perfect wine based on your personal preferences and dining occasion. Whether you're celebrating a special milestone or simply enjoying a weekday lunch, our tips will help you navigate our extensive wine selection with confidence.
At The Grill, we believe that the perfect wine pairing can enhance more than just the flavors of your meal; it can elevate the entire dining experience. By exploring our wine selection and experimenting with different pairings, you'll discover new aromas, flavors, and textures that will delight your senses and leave you craving more.
In the bustling culinary scene of Reno, NV, The Grill at Quail Corners stands out not only for its exquisite dishes but also for its unwavering commitment to sustainability and supporting local communities. As you step into The Grill, you're not just indulging in a fine dining experience; you're embarking on a journey that celebrates the rich tapestry of flavors and ingredients sourced from nearby farms and producers.
At the heart of The Grill's culinary philosophy lies a deep-rooted commitment to sourcing ingredients locally. From the crisp greens to the succulent meats, the restaurant prioritizes partnering with local farms and producers whenever possible. By sourcing ingredients close to home, The Grill ensures freshness, supports the local economy, and reduces its carbon footprint, all while delivering unparalleled flavor to its patrons.
Sustainability isn't just a buzzword at The Grill; it's a way of life. The restaurant implements various sustainability initiatives aimed at reducing food waste, conserving resources, and minimizing environmental impact. Through practices like composting, recycling, and energy-efficient operations, The Grill strives to leave behind a positive ecological footprint without compromising on the quality of its offerings.
Building strong relationships with local farmers, ranchers, and artisanal food producers is a cornerstone of The Grill's ethos. These partnerships not only ensure a steady supply of high-quality ingredients but also foster a sense of community and mutual support. By championing small-scale food businesses, The Grill contributes to the vitality and resilience of the local food ecosystem.
One of the joys of dining at The Grill is experiencing the ever-changing seasonal menu offerings. Each dish is thoughtfully crafted to showcase the best of what each season has to offer, with ingredients sourced at their peak freshness and flavor. Whether it's the vibrant colors of summer produce or the hearty flavors of winter root vegetables, every bite tells a story of local bounty and culinary craftsmanship.
Nestled within the picturesque cityscape of Reno, often referred to as the "Biggest Little City in the World," resides a vibrant tapestry of culinary experiences waiting to be discovered. One such Reno fine dining gem is The Grill at Quail Corners, a family-owned restaurant whose roots run deep within the heart of this vibrant city.
This acclaimed fine dining establishment is a cherished legacy of the Francovich family, a lineage of 5th Generation Nevadans whose hospitality saga began in the mid-19th century. Their ancestor, Eli Francovich, an immigrant from Petrovac, Yugoslavia, and an early Reno settler, erected the cornerstone of the family's venture into hospitality. He established one of Nevada's first restaurants and bars, laying a solid foundation that has withstood the test of time.
Each generation of the Francovich family has carried forward this tradition with unbroken resilience, culminating in the opening of The Grill at Quail Corners in 1999. With the opening of this restaurant, the Francovich family returned to its roots, rejuvenating Reno’s culinary landscape while honoring the familial legacy.
Entering The Grill, you are instantly greeted by an atmosphere that masterfully combines old-world charm with contemporary sophistication. The carefully designed interiors, tastefully adorned with elegant finishes, resonate a quiet sense of luxury. This, coupled with a team of professional and friendly staff, makes The Grill a quintessential choice for a romantic date night or a high-end gastronomic indulgence.
The real culinary tour de force of The Grill's offerings, however, is their exquisite Pepper Rubbed 6 OZ New York Steak. This dish, steeped in culinary craftsmanship, is a true gastronomic marvel that accentuates the restaurant's commitment to delivering the best.
Seared to perfection, the steak's exterior is adorned with a delicate yet assertive pepper crust, a tantalizing preamble to the succulent meat within. As your knife slices through the steak, it reveals an impeccably tender and juicy interior, a testament to the chef's skill and precision. Every bite explodes with an array of flavors, intertwining the earthy tones of pepper with the rich, savory nuances of high-quality beef and the aromatic whispers of herbs. The result is an intricate tapestry of tastes that captivates the palate and invites a deeper appreciation for the artistry involved in its creation.
However, the Pepper Rubbed New York Steak is merely a single note in the symphony of culinary delights that The Grill offers. Their menu is a mosaic of flavors, presenting dishes ranging from refreshing salads and wholesome sandwiches to decadent pasta and artisan plates featuring succulent lamb chops and robust grilled colossal prawns. Each dish, in its own unique way, narrates a story, inviting you on a gastronomic journey that echoes Reno's rich culinary heritage.
Complementing their exceptional food menu is The Grill's extensive selection of beverages, with the Francovich Manhattan and Francovich Holiday Nog standing as proud testaments to the family's profound understanding of spirits. This array of alcoholic and non-alcoholic drinks ensures a befitting libation for every palate, further elevating the dining experience.
The Grill at Quail Corners, through its heartfelt service and extraordinary culinary offerings, encapsulates the essence of Reno's flavorful heritage. It serves meals that are experiences in themselves, forging a connection between the past and present. This establishment pays tribute to a legacy that has weathered time while continually evolving to cater to modern sensibilities.
For locals looking to delve into the city's culinary narrative, or visitors seeking an authentic taste of Reno's fine dining scene, The Grill at Quail Corners extends an invitation. Here, the exquisite Pepper Rubbed 6 OZ New York Steak is not merely a dish, but a celebration of the city's culinary history. Paired with the restaurant's inviting atmosphere, attentive service, and wide-ranging menu, this experience encapsulates the heart of traditional Nevadan hospitality. It is not just a meal, it is an immersion into the culinary soul of Reno that leaves an indelible impression, enticing you to return for more.
News Review posted an article that talks about the importance of parent-child interactions on the dining table. Accordingly, families that always eat dinners together tend to be healthier than those that don't since that is the best way to teach kids to eat healthy food. Of course, when there are stubborn, picky eaters in the family, it's always difficult to get them to like other things; but this could be partly because of the parents themselves:
It’s possible, of course, that parents of picky eaters are feeding the problem and simply aren’t being patient enough.
“Studies show it takes at least 10 times introducing a food to make it go from ’yuck’ to ’yum,’” says Gina Gilbert-Green, a nutrition consultant, fitness trainer with Anatomie in Reno and mother of three. (more…)
This October 16th, The Grill at Quail Corners/Vino Reno is set to host the Reno Speakeasy - an event being held to raise funds for Renown Children’s Hospital. Take a trip back in time with us for a 1920s experience that will make you feel like you’re in the center of the Prohibition era. From delicious food and drink classics to traditional 1920s fashion, the Reno Speakeasy is guaranteed to be a fun and enjoyable experience for our guests.
A Speakeasy is traditionally an illegal bar that sells alcoholic drinks. Back in the Prohibition era, the alcohol ban meant any person caught drinking or selling alcoholic beverages would face legal penalties. To keep such establishments a secret, guests were told to “speak easy” about the bars in fear that authorities would find out.
Today a speakeasy uses the influences and characteristics of 1920s speakeasies to make guests feel like they’re taking a step back in time. We encourage guests to dress in 1920s attire to help the theme come to life. For an evening of roaring fun benefiting Renown Children’s Hospital, get your tickets today! Look below for ticket information.
Each ticket costs $60. To purchase tickets, please do one of the following:
If you’re interested in raising some money for your local children’s hospital and want to enjoy a unique night out with your community, get your tickets to the Reno Speakeasy today!
At The Grill, the meals are prepared with the freshest ingredients. That being said, changes are often made to the menu in order to deliver the best, fresh ingredients to their customers. Whether you’re looking for a bite to eat with friends or a romantic night out with your significant other, The Grill is the restaurant to choose. Between the refreshing cocktails, fresh ingredients, and relaxing ambiance, there’s no wonder it’s the best Reno fine dining experience.
Favorite Lunch Menu Items Our charbroiled Black Angus New York Sandwich is unlike other sandwiches you can find in Reno. Made with gorgonzola cheese, arugula, and red onion, The Grill’s steak sandwich has heightened the usual flavors of a steak sandwich to deliver something totally unique. The sandwich is crafted on a soft French roll and is accompanied by our classic Au Jus.
Our Sole Picatta is a fan favorite among locals. Made with fresh Petrale Sole, this dish combines delicious seafood with refreshing lemon and herb flavors for a simple yet elegant mid-day meal. The dish also includes rice, sauteed spinach, and an amazing lemon caper Beurre Blanc sauce.
Our Thai Chicken Salad is the perfect combination of sweet and spicy. Made with impeccable Teriyaki glazed chicken breast, colorful cabbage, Romaine hearts, Mandarin oranges, mixed nuts, fresh herbs, spicy noodles, and a homemade Thai peanut dressing. This salad is refreshing yet filling - perfect for a mid-day meal.
Our popular Louie Louie Salad is huge and made with only top quality seafood and other ingredients. In it, you’ll find delicious Dungeness crab, king crab, snow crab, prawns, and bay shrimp. The salad also consists of tomato, asparagus, hard-boiled egg, crisp Romaine lettuce, and avocado. It’s no wonder this salad makes the list of most popular dishes here at The Grill.
If you love seafood, there are few things more delicious than fresh fish. Real seafood lovers travel to Alaska, Maine, Florida, or the California coast for a fresh-caught meal. For those in Reno who love halibut, a light-bodied white fish that takes on the flavor of its accompaniments, we have the meal for you. We bring in fresh-caught whole halibut from Alaska throughout the season, which runs from May until November.
Try it with lemon, capers, and butter for a light lunch, or get our Pan Seared Halibut for dinner. This filet of halibut is served with salt and pepper over poblano peppers, roasted garlic, and basic risotto. It’s topped with pesto artichoke hearts and garnished with an arugula tomato salad.
Our slow-braised short ribs are a dinner menu favorite among locals and out-of-towners alike. This meal includes Hoisin braised short ribs, fluffy mashed potatoes, and braised spinach. It’s like an elegant take on your favorite BBQ foods, and who doesn’t love that?
If you’re really looking to treat yourself, try our Braised Lamb Shank. Our slow-cooked lamb shanks are marinated in a rosemary mint pan juice that makes the meat tender and juicy. The lamb shanks are paired with our Chef’s Risotto and green beans for a classic, yet exceptional dinner.
The Grill at Quail Corners has dishes for everyone to enjoy! For the best Reno fine dining experience, come join us for lunch or dinner today!
There are so many different wines and tastes to certain wines. It is hard to keep track of which ones have more oaky tastes or the smooth citrusy aromas. If you love a glass every now and then, you definitely don’t have to be an expert. But if you've ever wanted to be more involved in the wine community, the first step is having knowledge of different wines. Another step is knowing how to pair wines to foods, desserts, and cheeses. We created a list of white wine food pairing suggestions. This will guide you down the path of becoming the wine critic you were meant to be!
A Riesling is a lighter wine with a fresh aroma. Usually reminding its consumers of having a fresh apple smell. Since this wine can be made either dry or sweet, it is easy to pair with different foods. More of the dry wines pair well with salty dishes since the acidity in Riesling can easily balance the food. While an off-dry wine can be paired with Asian and Indian cuisines, this wine can tame the heat in these spicier dishes.
This is one of the most popular white wines that are bought. This is because of the versatility of its grapes. They are the easiest to grow in different climates, which means you can get different flavors from the grapes. However, this wine can also be misunderstood due to its layering of flavors. Depending on where the grapes are grown and how they are fermented, Chardonnay can have many different tastes. However, our white wine food pairing suggestions for this wine is pretty simple. This wine pairs well with fatty fish, chicken, pork, or fish dishes in rich sauces.
Another well known white wine would be the Pinot Grigio (Gris). Its grapes are known to come from Oregon or Alsace. This wine is known to be crisp and on the dry side. Having more fruity flavors mingled in its depths. This wine is particularly versatile but the Alsatian Pino Gris has flavors that best suit Thai dishes. Also, cuisines with a little more spice such as Chinese. You can also pair this wine with light fish dishes. Its flavors will complement the lightness of the dish and the seafood in it.
Another grand white wine is Semillon. If this doesn’t sound familiar, here is a crash course on this type of white wine. This wine is usually mixed with Sauvignon Blanc. This is because of Semillon’s low acidity, combined with Sauvignon Blanc gives it a unique freshness. If you are looking for a treat, this sweet wine is perfect for just that. This wine pairs well with seafood (shellfish), pork, veal, and chicken.
This wine is known for its dryness. Sauvignon Blanc is also very different in the herbal aspects. This wine is made with herbal flavors such as bell pepper, grass, gooseberry, and jalapeno. This uniqueness might be strange but a lot of wine lovers enjoy its crispness. Since it has earthy tones, some of our white wine food pairing suggestions would be drinking it with herb filled meals. Pairing it with seafood, poultry, and salad are also great choices.
Hopefully, this starter list will help you begin your journey in the wine world. It is important to try different kinds to find the blends and creations you enjoy the most. While you go on this journey, check out The Grill at Quail Corners for a Reno fine dining experience. We are one of the best Reno restaurants and have multiple sensational wines to try. Our staff will help you pair them to a meal which compliments its flavors. Or you can use the newfound knowledge and try to pair them yourself!