At The Grill at Quail Corners, fine dining in Reno goes beyond exceptional cuisine—it's about finding the perfect wine pairing to elevate your experience. Dive into the extensive wine selection at The Grill and discover how expertly chosen wines can enhance your meal and make your evening unforgettable.
Behind every exceptional wine selection is a knowledgeable sommelier, and at The Grill, our sommelier ensures that fine dining in Reno is elevated to a new level. With a curated wine list featuring everything from crisp whites to robust reds, each recommendation is crafted to complement our menu, enhance flavor profiles, and enrich the overall dining experience. Whether you're a seasoned wine enthusiast or new to the world of wine, trust our sommelier’s expertise to guide you to the perfect bottle for your meal.
Pairing the right wine with your meal can elevate the flavors and take fine dining in Reno to the next level. At The Grill, our team has thoughtfully crafted wine pairings for every dish on our menu. Whether you're savoring seafood, poultry, red meat, or vegetarian options, there’s a perfect wine to complement your meal. From bold Cabernets to delicate Chardonnays, experience how the right pairing can enhance each bite and transform your dining experience.
Not sure where to start when selecting a wine? Don't worry; we've got you covered. Our article provides practical tips for choosing the perfect wine based on your personal preferences and dining occasion. Whether you're celebrating a special milestone or simply enjoying a weekday lunch, our tips will help you navigate our extensive wine selection with confidence.
At The Grill, we believe that fine dining in Reno is about more than just exceptional cuisine—the perfect wine pairing can elevate the entire experience. By exploring our carefully curated wine selection and trying different pairings, you'll uncover new aromas, flavors, and textures that enhance your meal and leave you wanting more.
In the bustling culinary scene of Reno, NV, The Grill at Quail Corners stands out not only for its exquisite dishes but also for its unwavering commitment to sustainability and supporting local communities. As you step into The Grill, you're not just indulging in a fine dining experience; you're embarking on a journey that celebrates the rich tapestry of flavors and ingredients sourced from nearby farms and producers.
At the heart of The Grill's culinary philosophy lies a deep-rooted commitment to sourcing ingredients locally. From the crisp greens to the succulent meats, the restaurant prioritizes partnering with local farms and producers whenever possible. By sourcing ingredients close to home, The Grill ensures freshness, supports the local economy, and reduces its carbon footprint, all while delivering unparalleled flavor to its patrons.
Sustainability isn't just a buzzword at The Grill; it's a way of life. The restaurant implements various sustainability initiatives aimed at reducing food waste, conserving resources, and minimizing environmental impact. Through practices like composting, recycling, and energy-efficient operations, The Grill strives to leave behind a positive ecological footprint without compromising on the quality of its offerings.
Building strong relationships with local farmers, ranchers, and artisanal food producers is a cornerstone of The Grill's ethos. These partnerships not only ensure a steady supply of high-quality ingredients but also foster a sense of community and mutual support. By championing small-scale food businesses, The Grill contributes to the vitality and resilience of the local food ecosystem.
One of the joys of dining at The Grill is experiencing the ever-changing seasonal menu offerings. Each dish is thoughtfully crafted to showcase the best of what each season has to offer, with ingredients sourced at their peak freshness and flavor. Whether it's the vibrant colors of summer produce or the hearty flavors of winter root vegetables, every bite tells a story of local bounty and culinary craftsmanship.
Nestled within the charming cityscape of Reno, famously known as the "Biggest Little City in the World," lies a vibrant culinary scene filled with unique dining experiences. Among these is The Grill at Quail Corners, often celebrated as the best steakhouse in Reno. This family-owned gem, with roots deeply intertwined in Reno's rich history, offers a fine dining experience that captures the essence of the city's culinary heritage.
This acclaimed fine dining establishment is a cherished legacy of the Francovich family, a lineage of 5th Generation Nevadans whose hospitality story began in the mid-19th century. Their ancestor, Eli Francovich, an immigrant from Petrovac, Yugoslavia, and an early Reno settler, laid the foundation for the family's venture into hospitality by establishing one of Nevada's first restaurants and bars. This legacy has stood the test of time, evolving into what is now celebrated as the best steakhouse in Reno.
Each generation of the Francovich family has upheld this tradition with unwavering dedication, culminating in the opening of The Grill at Quail Corners in 1999. With this restaurant, the Francovich family returned to their roots, redefining Reno's culinary landscape while honoring their enduring heritage.
Upon entering The Grill, you are welcomed by an atmosphere that masterfully blends old-world charm with modern sophistication. The elegantly designed interiors, paired with professional and attentive staff, make The Grill a top choice for a romantic date night or a refined dining experience.
The true hallmark of The Grill's reputation as the best steakhouse in Reno is their signature Pepper Rubbed 6 OZ New York Steak. This expertly crafted dish exemplifies culinary excellence, featuring a perfectly seared pepper-crusted exterior that gives way to an impeccably tender, juicy interior. The balance of flavors—earthy pepper, savory beef, and aromatic herbs—creates a dining experience that is nothing short of extraordinary.
Seared to perfection, the Pepper Rubbed 6 OZ New York Steak at The Grill at Quail Corners is a masterpiece that solidifies its reputation as the best steakhouse in Reno. The steak’s exterior features a delicate yet bold pepper crust, creating a tantalizing introduction to the succulent, tender meat within. As your knife glides through, the rich, juicy interior reveals the chef’s exceptional skill and precision. Each bite delivers a symphony of flavors, combining the earthy spice of pepper with the savory depth of premium beef and subtle herbal notes, crafting an unforgettable dining experience.
While the Pepper Rubbed New York Steak is the centerpiece of The Grill's offerings, it is just one highlight of a diverse and impressive menu. As the best steakhouse in Reno, The Grill presents a mosaic of flavors, from refreshing salads and wholesome sandwiches to decadent pasta dishes and artisan entrees like succulent lamb chops and robust grilled colossal prawns. Each dish tells a story, weaving together the rich culinary heritage of Reno with modern culinary artistry.
To complement their exceptional menu, The Grill offers an extensive selection of beverages, including the signature Francovich Manhattan and Francovich Holiday Nog. These expertly crafted drinks showcase the family’s deep understanding of spirits and elevate the overall dining experience. With options for every palate, the beverage menu perfectly pairs with the restaurant’s culinary delights.
Through heartfelt service, extraordinary food, and a welcoming atmosphere, The Grill at Quail Corners captures the essence of Reno’s flavorful heritage. Locals and visitors alike will find themselves immersed in the restaurant’s unique blend of tradition and sophistication. For those seeking the best steakhouse in Reno, The Grill offers more than just a meal—it provides an unforgettable journey into the culinary soul of the city, leaving an indelible impression and inviting you to return time and time again.
News Review posted an article that talks about the importance of parent-child interactions on the dining table. Accordingly, families that always eat dinners together tend to be healthier than those that don't since that is the best way to teach kids to eat healthy food. Of course, when there are stubborn, picky eaters in the family, it's always difficult to get them to like other things; but this could be partly because of the parents themselves:
It’s possible, of course, that parents of picky eaters are feeding the problem and simply aren’t being patient enough.
“Studies show it takes at least 10 times introducing a food to make it go from ’yuck’ to ’yum,’” says Gina Gilbert-Green, a nutrition consultant, fitness trainer with Anatomie in Reno and mother of three. (more…)
This October 16th, The Grill at Quail Corners/Vino Reno is set to host the Reno Speakeasy - an event being held to raise funds for Renown Children’s Hospital. Take a trip back in time with us for a 1920s experience that will make you feel like you’re in the center of the Prohibition era. From delicious food and drink classics to traditional 1920s fashion, the Reno Speakeasy is guaranteed to be a fun and enjoyable experience for our guests.
A Speakeasy is traditionally an illegal bar that sells alcoholic drinks. Back in the Prohibition era, the alcohol ban meant any person caught drinking or selling alcoholic beverages would face legal penalties. To keep such establishments a secret, guests were told to “speak easy” about the bars in fear that authorities would find out.
Today a speakeasy uses the influences and characteristics of 1920s speakeasies to make guests feel like they’re taking a step back in time. We encourage guests to dress in 1920s attire to help the theme come to life. For an evening of roaring fun benefiting Renown Children’s Hospital, get your tickets today! Look below for ticket information.
Each ticket costs $60. To purchase tickets, please do one of the following:
If you’re interested in raising some money for your local children’s hospital and want to enjoy a unique night out with your community, get your tickets to the Reno Speakeasy today!
At The Grill, the meals are prepared with the freshest ingredients. That being said, changes are often made to the menu in order to deliver the best, fresh ingredients to their customers. Whether you’re looking for a bite to eat with friends or a romantic night out with your significant other, The Grill is the restaurant to choose. Between the refreshing cocktails, fresh ingredients, and relaxing ambiance, there’s no wonder it’s the best Reno fine dining experience.
Favorite Lunch Menu Items Our charbroiled Black Angus New York Sandwich is unlike other sandwiches you can find in Reno. Made with gorgonzola cheese, arugula, and red onion, The Grill’s steak sandwich has heightened the usual flavors of a steak sandwich to deliver something totally unique. The sandwich is crafted on a soft French roll and is accompanied by our classic Au Jus.
Our Sole Picatta is a fan favorite among locals. Made with fresh Petrale Sole, this dish combines delicious seafood with refreshing lemon and herb flavors for a simple yet elegant mid-day meal. The dish also includes rice, sauteed spinach, and an amazing lemon caper Beurre Blanc sauce.
Our Thai Chicken Salad is the perfect combination of sweet and spicy. Made with impeccable Teriyaki glazed chicken breast, colorful cabbage, Romaine hearts, Mandarin oranges, mixed nuts, fresh herbs, spicy noodles, and a homemade Thai peanut dressing. This salad is refreshing yet filling - perfect for a mid-day meal.
Our popular Louie Louie Salad is huge and made with only top quality seafood and other ingredients. In it, you’ll find delicious Dungeness crab, king crab, snow crab, prawns, and bay shrimp. The salad also consists of tomato, asparagus, hard-boiled egg, crisp Romaine lettuce, and avocado. It’s no wonder this salad makes the list of most popular dishes here at The Grill.
If you love seafood, there are few things more delicious than fresh fish. Real seafood lovers travel to Alaska, Maine, Florida, or the California coast for a fresh-caught meal. For those in Reno who love halibut, a light-bodied white fish that takes on the flavor of its accompaniments, we have the meal for you. We bring in fresh-caught whole halibut from Alaska throughout the season, which runs from May until November.
Try it with lemon, capers, and butter for a light lunch, or get our Pan Seared Halibut for dinner. This filet of halibut is served with salt and pepper over poblano peppers, roasted garlic, and basic risotto. It’s topped with pesto artichoke hearts and garnished with an arugula tomato salad.
Our slow-braised short ribs are a dinner menu favorite among locals and out-of-towners alike. This meal includes Hoisin braised short ribs, fluffy mashed potatoes, and braised spinach. It’s like an elegant take on your favorite BBQ foods, and who doesn’t love that?
If you’re really looking to treat yourself, try our Braised Lamb Shank. Our slow-cooked lamb shanks are marinated in a rosemary mint pan juice that makes the meat tender and juicy. The lamb shanks are paired with our Chef’s Risotto and green beans for a classic, yet exceptional dinner.
The Grill at Quail Corners has dishes for everyone to enjoy! For the best Reno fine dining experience, come join us for lunch or dinner today!
There are so many different wines and tastes to certain wines. It is hard to keep track of which ones have more oaky tastes or the smooth citrusy aromas. If you love a glass every now and then, you definitely don’t have to be an expert. But if you've ever wanted to be more involved in the wine community, the first step is having knowledge of different wines. Another step is knowing how to pair wines to foods, desserts, and cheeses. We created a list of white wine food pairing suggestions. This will guide you down the path of becoming the wine critic you were meant to be!
A Riesling is a lighter wine with a fresh aroma. Usually reminding its consumers of having a fresh apple smell. Since this wine can be made either dry or sweet, it is easy to pair with different foods. More of the dry wines pair well with salty dishes since the acidity in Riesling can easily balance the food. While an off-dry wine can be paired with Asian and Indian cuisines, this wine can tame the heat in these spicier dishes.
This is one of the most popular white wines that are bought. This is because of the versatility of its grapes. They are the easiest to grow in different climates, which means you can get different flavors from the grapes. However, this wine can also be misunderstood due to its layering of flavors. Depending on where the grapes are grown and how they are fermented, Chardonnay can have many different tastes. However, our white wine food pairing suggestions for this wine is pretty simple. This wine pairs well with fatty fish, chicken, pork, or fish dishes in rich sauces.
Another well known white wine would be the Pinot Grigio (Gris). Its grapes are known to come from Oregon or Alsace. This wine is known to be crisp and on the dry side. Having more fruity flavors mingled in its depths. This wine is particularly versatile but the Alsatian Pino Gris has flavors that best suit Thai dishes. Also, cuisines with a little more spice such as Chinese. You can also pair this wine with light fish dishes. Its flavors will complement the lightness of the dish and the seafood in it.
Another grand white wine is Semillon. If this doesn’t sound familiar, here is a crash course on this type of white wine. This wine is usually mixed with Sauvignon Blanc. This is because of Semillon’s low acidity, combined with Sauvignon Blanc gives it a unique freshness. If you are looking for a treat, this sweet wine is perfect for just that. This wine pairs well with seafood (shellfish), pork, veal, and chicken.
This wine is known for its dryness. Sauvignon Blanc is also very different in the herbal aspects. This wine is made with herbal flavors such as bell pepper, grass, gooseberry, and jalapeno. This uniqueness might be strange but a lot of wine lovers enjoy its crispness. Since it has earthy tones, some of our white wine food pairing suggestions would be drinking it with herb filled meals. Pairing it with seafood, poultry, and salad are also great choices.
Hopefully, this starter list will help you begin your journey in the wine world. It is important to try different kinds to find the blends and creations you enjoy the most. While you go on this journey, check out The Grill at Quail Corners for a Reno fine dining experience. We are one of the best Reno restaurants and have multiple sensational wines to try. Our staff will help you pair them to a meal which compliments its flavors. Or you can use the newfound knowledge and try to pair them yourself!