After its debut at the Smorgasburg food fair in Brooklyn Bridge Park last August 3, 2013, the Shoyu Ramen Burger is expected to become a national food craze. It may even become a best-seller in many restaurants in Reno, NV.
The burger uses fried ramen noodles as buns. These are stuffed with USDA prime beef patty, which is in turn topped with shoyu sauce, arugula, and scallions. “I cook the noodles and form the bun, and then when we put the burger together, we lightly pan fry it,” Keizo Shimamoto, its creator, told FOX News. The technique for keeping the buns together, however, is a secret that he is not keen on sharing. (more…)