When the salmon run, streams and rivers teem with life. The best Reno restaurants like the Grill at Quail Corners buy this fresh, wild caught, Atlantic or Pacific Salmon and serve it days afterward. At The Grill, we buy and butcher whole, fresh salmon, which weigh anywhere from six to ten pounds. We butcher three to four salmon per week. This in-house butchering process assures you are served fresh salmon at the best restaurant in Reno. After you eat fresh salmon, you will notice the difference. The way we do it at The Grill results in a firm, never chewy, flaky fish you will order again and again.
Salmon is high in omega-3 fatty acids, which your body can not create on its own, and is very healthy. Eating salmon on a regular basis can aid in the development of your brain and preserve nerve health. It has even been proven to maintain healthy eyesight. This is because wild salmon is loaded with protein. Two different omega 3s, DHA and EPA, round out the blockbuster nutritional value of this healthy super-charged fish. And, since your body can’t create it, why not bypass the supplements and enjoy taking in these beneficial vitamins in the food you eat?
Come in and try our signature salmon on a salad or as an entrée item at the best restaurant in Reno, The Grill at Quail Quarters. Our grilled salmon features fresh salmon in a maple ponzu glaze, served with mushroom risotto and vegetable du jour. We are a Reno fine dining restaurant that takes pride in our fresh salmon!
If you love seafood, there are few things more delicious than fresh fish. Real seafood lovers travel to Alaska, Maine, Florida, or the California coast for a fresh caught meal. For those in Reno who love halibut, a light-bodied white fish which takes on the flavor of its accompaniments, Alaska is the place to get it. In fact, people who really love halibut have been known to travel down to Homer, Alaska and buy their fish directly from the boat drop off point at the Homer Spit.
Fortunately, you don’t need to travel to Alaska to get fresh-caught halibut in Reno. You can get it right here in Reno! The Grill is considered the best restaurant in Reno because we bring in fresh-caught whole halibut from Alaska throughout the season, which runs from May until November. When we get it in, it weighs anywhere between 30 and 60 pounds! Our expert chefs portion it out and offer it pan seared, grilled, or sautéed. We offer a Chef’s special every day, where our expert chefs choose their favorite preparation and serve it to you. Even without the special, that 30 to 60-pound fish doesn’t last long and our amazing halibut goes fast.
This is because halibut fans aren’t limited to people who love seafood. Those who swear they don’t like fish find themselves ordering halibut when they see it on the menu. Unlike salmon, which has a very distinct flavor, halibut is light, flaky, and takes on the flavor of sauces and the other accompaniments on the plate. Try it with lemon, capers, and butter for a light lunch, or get our Pan Seared Halibut for dinner. This filet of halibut, featured on our Reno fine dining menu, is served with salt and pepper over poblano peppers, roasted garlic, and basic risotto. It’s topped with pesto artichoke hearts and garnished with an Aruglio tomato salad.
Halibut is filling, healthy, and absolutely delicious. So you can be health-conscious and feel like you are being a bit decadent too. Fresh halibut is a seasonal, available March through November. That means, if you want halibut so fresh you would swear you are in Alaska, you need to dine with the best restaurant in Reno to get this best-selling dish. Your taste buds will thank you for dining at The Grill. You can thank us for the unforgettable Reno fine dining experience you will have at our restaurant!
Beer has always been the liquor of choice for many Americans. However, a number of factors have caused beer to lose much of its allure and popularity recently, and its making way for craft beer and good old fashioned wine, which is slowly becoming more popular in bars and restaurants. Vino is a Reno wine bar that is apart of the best restaurant in Reno, The Grill,
Given today’s vast spectrum of alcoholic beverages and bargain pricing, the class barriers that once segregated wine and beer drinkers need no longer exist. The Pliny men, if alive today, could procure good wine for a pittance or collect at dear prices specialty craft beers.
Plutarch undoubtedly would approve of the staggering growth rate of wine consumption in the US. According to an NPR report, “What America Spends on Booze,” wine sales rose from a measly 16.2 percent of total alcohol sales in the early 1980s to 39.7 percent in 2012—just eight percent away from the leading beverage of choice, beer. Wine has also replaced liquor as the second most popular alcohol consumed at home. Wine has indeed become “common to all,” though it may be that craft breweries are dominating the conversation.
The beauty about stews is that you can put in just about anything, simmer them for a while, and, voila, instant cultural icon. Take the cioppino for instance; no matter how mouthful it may be to pronounce it, this seafood stew is a mouthful of taste. There are various versions of the cioppino and the recipe for it is usually long, but the process of cooking is straightforward as it can be. It's the ideal dish for the cold winter season coming to Reno in a few months. As Nami of Just One Cookbook shares:
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People tend to look beyond the boundaries of their home state when creating a bucket list. This is because they believe they have seen all there is to see in the area. Often, such a disposition causes locals to miss historical sites and events. At times they also dismiss new developments that draw foreigners to their hometown. Residents of Nevada, however, are not likely to fall prey to this mistake. Thanks to a travel campaign, there is an expected boost in state tourism and open opportunities for the various industries in the region.
In a press conference held in Carson City, Gov. Brian Sandoval proudly launched the Discover Your Nevada campaign. It was designed to encourage Nevadans to acquaint themselves with the various offerings of the state. With the extension of museum hours, locals will have more time to gain a deeper appreciation of their culture. Once tourists' stomachs start growling, travelers can get a fill and replenish their energy in locally-owned restaurants in Reno, NV. (more…)
There is more to Reno than casinos and neon lights that make the streets come alive. Behind the glitzy and glamorous facade of The Biggest Little City in the World, are pubs where locals and tourists alike can drink themselves silly. Over the years, bar crawls have gained popularity among casual drinkers and self-proclaimed alcohol addicts. Through this much-anticipated event, everyone can enjoy liquor and drown in merriment as they hop from one bar to another.
The already lively nights in Reno are just going to get wilder, following the significant and steady increase of bar crawls in the area, according to an article from This Is Reno. The development is due in part to the organizers' aim to bring more tourists to the city. Pub crawls will allow more people to gain a deeper appreciation of the city's culture; food and wine-tasting in a Reno restaurant and wine bar like The Grill at Quail Corners and its Vino Reno Wine & Fondue House is a crucial first step toward this goal. The Grill is the best restaurant in Reno! (more…)
Hi there!
Welcome to The Grill at Quail Corners new website. Please take some time to browse around the website of one of the best Reno restaurants! The following are a list of things you may want to check out:
Our Menus - Lunch Menu & Dinner Menu
Our About The Grill Page (learn the history behind this family-owned restaurant)
The Grill's Royalty Rewards Program
Be sure to check back from time to time as we will have updates about specials, the menu, staff, events, coupons and more.
Have a great day and make sure to stop in to the best restaurant in Reno.