At The Grill, the meals are prepared with the freshest ingredients. That being said, changes are often made to the menu in order to deliver the best, fresh ingredients to their customers. Whether you’re looking for a bite to eat with friends or a romantic night out with your significant other, The Grill is the restaurant to choose. Between the refreshing cocktails, fresh ingredients, and relaxing ambiance, there’s no wonder it’s the best Reno fine dining experience.
Favorite Lunch Menu Items Our charbroiled Black Angus New York Sandwich is unlike other sandwiches you can find in Reno. Made with gorgonzola cheese, arugula, and red onion, The Grill’s steak sandwich has heightened the usual flavors of a steak sandwich to deliver something totally unique. The sandwich is crafted on a soft French roll and is accompanied by our classic Au Jus.
Our Sole Picatta is a fan favorite among locals. Made with fresh Petrale Sole, this dish combines delicious seafood with refreshing lemon and herb flavors for a simple yet elegant mid-day meal. The dish also includes rice, sauteed spinach, and an amazing lemon caper Beurre Blanc sauce.
Our Thai Chicken Salad is the perfect combination of sweet and spicy. Made with impeccable Teriyaki glazed chicken breast, colorful cabbage, Romaine hearts, Mandarin oranges, mixed nuts, fresh herbs, spicy noodles, and a homemade Thai peanut dressing. This salad is refreshing yet filling - perfect for a mid-day meal.
Our popular Louie Louie Salad is huge and made with only top quality seafood and other ingredients. In it, you’ll find delicious Dungeness crab, king crab, snow crab, prawns, and bay shrimp. The salad also consists of tomato, asparagus, hard-boiled egg, crisp Romaine lettuce, and avocado. It’s no wonder this salad makes the list of most popular dishes here at The Grill.
If you love seafood, there are few things more delicious than fresh fish. Real seafood lovers travel to Alaska, Maine, Florida, or the California coast for a fresh-caught meal. For those in Reno who love halibut, a light-bodied white fish that takes on the flavor of its accompaniments, we have the meal for you. We bring in fresh-caught whole halibut from Alaska throughout the season, which runs from May until November.
Try it with lemon, capers, and butter for a light lunch, or get our Pan Seared Halibut for dinner. This filet of halibut is served with salt and pepper over poblano peppers, roasted garlic, and basic risotto. It’s topped with pesto artichoke hearts and garnished with an arugula tomato salad.
Our slow-braised short ribs are a dinner menu favorite among locals and out-of-towners alike. This meal includes Hoisin braised short ribs, fluffy mashed potatoes, and braised spinach. It’s like an elegant take on your favorite BBQ foods, and who doesn’t love that?
If you’re really looking to treat yourself, try our Braised Lamb Shank. Our slow-cooked lamb shanks are marinated in a rosemary mint pan juice that makes the meat tender and juicy. The lamb shanks are paired with our Chef’s Risotto and green beans for a classic, yet exceptional dinner.
The Grill at Quail Corners has dishes for everyone to enjoy! For the best Reno fine dining experience, come join us for lunch or dinner today!