At The Grill, the meals are prepared with the freshest ingredients. That being said, changes are often made to the menu in order to deliver the best, fresh ingredients to their customers. Whether you’re looking for a bite to eat with friends or a romantic night out with your significant other, The Grill is the restaurant to choose. Between the refreshing cocktails, fresh ingredients, and relaxing ambiance, there’s no wonder it’s the best Reno fine dining experience.
Favorite Lunch Menu Items Our charbroiled Black Angus New York Sandwich is unlike other sandwiches you can find in Reno. Made with gorgonzola cheese, arugula, and red onion, The Grill’s steak sandwich has heightened the usual flavors of a steak sandwich to deliver something totally unique. The sandwich is crafted on a soft French roll and is accompanied by our classic Au Jus.
Our Sole Picatta is a fan favorite among locals. Made with fresh Petrale Sole, this dish combines delicious seafood with refreshing lemon and herb flavors for a simple yet elegant mid-day meal. The dish also includes rice, sauteed spinach, and an amazing lemon caper Beurre Blanc sauce.
Our Thai Chicken Salad is the perfect combination of sweet and spicy. Made with impeccable Teriyaki glazed chicken breast, colorful cabbage, Romaine hearts, Mandarin oranges, mixed nuts, fresh herbs, spicy noodles, and a homemade Thai peanut dressing. This salad is refreshing yet filling - perfect for a mid-day meal.
Our popular Louie Louie Salad is huge and made with only top quality seafood and other ingredients. In it, you’ll find delicious Dungeness crab, king crab, snow crab, prawns, and bay shrimp. The salad also consists of tomato, asparagus, hard-boiled egg, crisp Romaine lettuce, and avocado. It’s no wonder this salad makes the list of most popular dishes here at The Grill.
If you love seafood, there are few things more delicious than fresh fish. Real seafood lovers travel to Alaska, Maine, Florida, or the California coast for a fresh-caught meal. For those in Reno who love halibut, a light-bodied white fish that takes on the flavor of its accompaniments, we have the meal for you. We bring in fresh-caught whole halibut from Alaska throughout the season, which runs from May until November.
Try it with lemon, capers, and butter for a light lunch, or get our Pan Seared Halibut for dinner. This filet of halibut is served with salt and pepper over poblano peppers, roasted garlic, and basic risotto. It’s topped with pesto artichoke hearts and garnished with an arugula tomato salad.
Our slow-braised short ribs are a dinner menu favorite among locals and out-of-towners alike. This meal includes Hoisin braised short ribs, fluffy mashed potatoes, and braised spinach. It’s like an elegant take on your favorite BBQ foods, and who doesn’t love that?
If you’re really looking to treat yourself, try our Braised Lamb Shank. Our slow-cooked lamb shanks are marinated in a rosemary mint pan juice that makes the meat tender and juicy. The lamb shanks are paired with our Chef’s Risotto and green beans for a classic, yet exceptional dinner.
The Grill at Quail Corners has dishes for everyone to enjoy! For the best Reno fine dining experience, come join us for lunch or dinner today!
If you love seafood, there are few things more delicious than fresh fish. Real seafood lovers travel to Alaska, Maine, Florida, or the California coast for a fresh caught meal. For those in Reno who love halibut, a light-bodied white fish which takes on the flavor of its accompaniments, Alaska is the place to get it. In fact, people who really love halibut have been known to travel down to Homer, Alaska and buy their fish directly from the boat drop off point at the Homer Spit.
Fortunately, you don’t need to travel to Alaska to get fresh-caught halibut in Reno. You can get it right here in Reno! The Grill is considered the best restaurant in Reno because we bring in fresh-caught whole halibut from Alaska throughout the season, which runs from May until November. When we get it in, it weighs anywhere between 30 and 60 pounds! Our expert chefs portion it out and offer it pan seared, grilled, or sautéed. We offer a Chef’s special every day, where our expert chefs choose their favorite preparation and serve it to you. Even without the special, that 30 to 60-pound fish doesn’t last long and our amazing halibut goes fast.
This is because halibut fans aren’t limited to people who love seafood. Those who swear they don’t like fish find themselves ordering halibut when they see it on the menu. Unlike salmon, which has a very distinct flavor, halibut is light, flaky, and takes on the flavor of sauces and the other accompaniments on the plate. Try it with lemon, capers, and butter for a light lunch, or get our Pan Seared Halibut for dinner. This filet of halibut, featured on our Reno fine dining menu, is served with salt and pepper over poblano peppers, roasted garlic, and basic risotto. It’s topped with pesto artichoke hearts and garnished with an Aruglio tomato salad.
Halibut is filling, healthy, and absolutely delicious. So you can be health-conscious and feel like you are being a bit decadent too. Fresh halibut is a seasonal, available March through November. That means, if you want halibut so fresh you would swear you are in Alaska, you need to dine with the best restaurant in Reno to get this best-selling dish. Your taste buds will thank you for dining at The Grill. You can thank us for the unforgettable Reno fine dining experience you will have at our restaurant!
People tend to look beyond the boundaries of their home state when creating a bucket list. This is because they believe they have seen all there is to see in the area. Often, such a disposition causes locals to miss historical sites and events. At times they also dismiss new developments that draw foreigners to their hometown. Residents of Nevada, however, are not likely to fall prey to this mistake. Thanks to a travel campaign, there is an expected boost in state tourism and open opportunities for the various industries in the region.
In a press conference held in Carson City, Gov. Brian Sandoval proudly launched the Discover Your Nevada campaign. It was designed to encourage Nevadans to acquaint themselves with the various offerings of the state. With the extension of museum hours, locals will have more time to gain a deeper appreciation of their culture. Once tourists' stomachs start growling, travelers can get a fill and replenish their energy in locally-owned restaurants in Reno, NV. (more…)