The Grill at Quail Corners will donate 98% of all proceeds from the September 6 event to Moms on the Run, ensuring that the money will stay in northern Nevada to help local families.
Sponsored by Pinocchio’s Bar and Grill, Moms on the Run is a non-profit organization dedicated to helping those enduring treatment for breast and gynecological cancers. The non-profit has been in northern Nevada for more than 10 years and is often recognized for its efforts in early May and the Mother’s Day Moms on the Run 5K/10K run.
The Moms on the Run Mother’s Day event celebrated 14 years this year and remains the primary source of funding for its philanthropic efforts.
Now that the annual 5K/10K race is in the books the best way to help Moms on the Run is to come join us for a night of dinner, drinks and dancing! For $60 per person you will receive dinner from The Grill at Quail Corners that will include steak, chicken, pasta, salads, fruit, dessert and two cocktails of your choice.
We will also provide live musical entertainment Reno’s own The Coney Dogs and visitors from East Bay, California Frank John Colli and the Ben Kolber Project.
Space is limited so remember to reserve your seat by calling 775-827-6262.
If you’re looking to have a night out with friends while supporting a great cause then come join us at The Grill at Quail Corners on September 6 beginning at 5:30 p.m. We have enjoyed every moment of these fundraising efforts over the years and we hope you will come find out more about a great cause in our local area!
Beer has always been the liquor of choice for many Americans. However, a number of factors have caused beer to lose much of its allure and popularity recently, and its making way for craft beer and good old fashioned wine, which is slowly becoming more popular in bars and restaurants. Vino is a Reno wine bar that is apart of the best restaurant in Reno, The Grill,
Given today’s vast spectrum of alcoholic beverages and bargain pricing, the class barriers that once segregated wine and beer drinkers need no longer exist. The Pliny men, if alive today, could procure good wine for a pittance or collect at dear prices specialty craft beers.
Plutarch undoubtedly would approve of the staggering growth rate of wine consumption in the US. According to an NPR report, “What America Spends on Booze,” wine sales rose from a measly 16.2 percent of total alcohol sales in the early 1980s to 39.7 percent in 2012—just eight percent away from the leading beverage of choice, beer. Wine has also replaced liquor as the second most popular alcohol consumed at home. Wine has indeed become “common to all,” though it may be that craft breweries are dominating the conversation.
A History.com article explores the history of pizza:
Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city. Technically an independent kingdom, it was notorious for its throngs of working poor, or lazzaroni. “The closer you got to the bay, the more dense their population, and much of their living was done outdoors, sometimes in homes that were little more than a room,” said Carol Helstosky, author of “Pizza: A Global History” and associate professor of history at the University of Denver.
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The beauty about stews is that you can put in just about anything, simmer them for a while, and, voila, instant cultural icon. Take the cioppino for instance; no matter how mouthful it may be to pronounce it, this seafood stew is a mouthful of taste. There are various versions of the cioppino and the recipe for it is usually long, but the process of cooking is straightforward as it can be. It's the ideal dish for the cold winter season coming to Reno in a few months. As Nami of Just One Cookbook shares:
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After its debut at the Smorgasburg food fair in Brooklyn Bridge Park last August 3, 2013, the Shoyu Ramen Burger is expected to become a national food craze. It may even become a best-seller in many restaurants in Reno, NV.
The burger uses fried ramen noodles as buns. These are stuffed with USDA prime beef patty, which is in turn topped with shoyu sauce, arugula, and scallions. “I cook the noodles and form the bun, and then when we put the burger together, we lightly pan fry it,” Keizo Shimamoto, its creator, told FOX News. The technique for keeping the buns together, however, is a secret that he is not keen on sharing. (more…)
People tend to look beyond the boundaries of their home state when creating a bucket list. This is because they believe they have seen all there is to see in the area. Often, such a disposition causes locals to miss historical sites and events. At times they also dismiss new developments that draw foreigners to their hometown. Residents of Nevada, however, are not likely to fall prey to this mistake. Thanks to a travel campaign, there is an expected boost in state tourism and open opportunities for the various industries in the region.
In a press conference held in Carson City, Gov. Brian Sandoval proudly launched the Discover Your Nevada campaign. It was designed to encourage Nevadans to acquaint themselves with the various offerings of the state. With the extension of museum hours, locals will have more time to gain a deeper appreciation of their culture. Once tourists' stomachs start growling, travelers can get a fill and replenish their energy in locally-owned restaurants in Reno, NV. (more…)
There is more to Reno than casinos and neon lights that make the streets come alive. Behind the glitzy and glamorous facade of The Biggest Little City in the World, are pubs where locals and tourists alike can drink themselves silly. Over the years, bar crawls have gained popularity among casual drinkers and self-proclaimed alcohol addicts. Through this much-anticipated event, everyone can enjoy liquor and drown in merriment as they hop from one bar to another.
The already lively nights in Reno are just going to get wilder, following the significant and steady increase of bar crawls in the area, according to an article from This Is Reno. The development is due in part to the organizers' aim to bring more tourists to the city. Pub crawls will allow more people to gain a deeper appreciation of the city's culture; food and wine-tasting in a Reno restaurant and wine bar like The Grill at Quail Corners and its Vino Reno Wine & Fondue House is a crucial first step toward this goal. The Grill is the best restaurant in Reno! (more…)